Understanding the Agroecological Transition on Farms

The agroecological transition is at the forefront of current concerns, and its importance is undeniable. This innovative approach aims to reconcile agricultural production with biodiversity preservation and ecosystem sustainability.

To succeed in this transition and ensure resilient and viable agriculture, it is essential to integrate climate, environmental, and trade regulations while relying on innovative and sustainable methods. The success of the agroecological transition also requires a holistic approach and the commitment of all stakeholders in the agricultural sector.

Let’s explore the key challenges of the agroecological transition, the main practices to adopt, and methods to implement this transition in farms and livestock operations.

The Challenges of the Agroecological Transition

The agroecological transition addresses major issues such as climate change, depletion of natural resources, and soil degradation. It seeks to reduce reliance on chemical inputs, improve crop resilience, and promote environmentally friendly farming.

For farmers and agricultural operations, the agroecological transition offers numerous benefits, such as:

• ● Greater resilience to climatic challenges,
• ● Improved soil quality and crop yields,
• ● Reduced costs associated with chemical inputs.

Additionally, it meets the growing expectations of consumers for sustainable and environmentally friendly products.

The Sommet de l’Élevage is fully aware of the key challenges raised by the agroecological transition and highlights these issues during its 2023 edition. Numerous conferences will address various aspects of agroecological transition projects, their acceptability, applicable regulations, and innovative services available to farmers committed to this sustainable dynamic.

See the 2023 Sommet de l’Élevage Conference Program.

Methods for Developing Agroecological Farms

The agroecological transition in farms involves adopting practices that respect the environment and ecosystems while enabling sustainable agricultural production. Several methods can be implemented by farmers:

• ● Study and understand the local ecosystem: This enables the adoption of farming practices suited to the soil, climate, and local biodiversity.
• ● Reduce chemical inputs: Agroecology aims to minimize the use of chemical fertilizers and pesticides by promoting natural and organic alternatives.
• ● On-farm co-innovation: Close collaboration between researchers and farmers to develop and test new practices in the field.
• ● Protect agricultural land: Regulate land grabbing to ensure sustainable and equitable use of land resources.
• ● Crop rotation: Alternating crops on the same plot prevents soil depletion and limits the spread of diseases.
• ● Conservation agriculture: By minimizing soil disturbance, this practice preserves soil structure and fertility while reducing erosion.
• ● Agroforestry: Integrating trees into agricultural plots helps regulate the climate, fix nitrogen, and promote biodiversity.
• ● Water management: Adopting water-saving irrigation techniques and retention methods helps preserve this vital resource.

Key Practices for a Broader Agroecological Transition

Risk Reduction Strategies

To ensure the transition's success, prioritizing risk management is essential. Tools such as transition contracts will play a crucial role.

The Common Agricultural Policy (CAP 2028-2034): A Lever for Genuine Transition

The CAP must evolve to better support environmental objectives, which is not fully the case in its 2023-2027 version. In its next iteration, agroecology could take center stage, with policies aimed at actively supporting this approach.

The Importance of Information and Awareness

Raising awareness is critical. Consumers need to understand the importance of agroecology. Although the Egalim law did not fully achieve its goals regarding organic product consumption, initiatives such as 100% organic school canteens in Mouans-Sartoux demonstrate that change is possible.

Retail as a Driver of Change

To make agroecology truly accessible, the retail sector must play its part. By actively supporting farmers, it can become a pillar of this transition.

The agroecological transition is not just a necessity but an opportunity. By adopting the right practices and relying on sound political decisions, it represents a significant step toward a more sustainable and environmentally friendly agricultural future.

By understanding the challenges, adopting key practices, and following well-defined methods, Europe can strengthen its resilience, health, and agricultural sovereignty.