Protecting eggshell quality from mycotoxins: an effective nutritional strategy
Mycotoxins produced by Fusarium species are contaminants frequently found in feed. Chronic exposure to these mycotoxins in breeder hens can negatively affect eggshell quality and hatching performance.
A recent trial conducted by Mixscience confirms that repeated exposure to mycotoxins significantly impairs breeder performance and eggshell quality, while also causing damage to the gastrointestinal tract.
This study, conducted in collaboration with the Southern Poultry Research Group and the University of Georgia (USA), demonstrates the benefits of Multiprotect Y as an effective solution to significantly improve eggshell quality.
Multiprotect Y therefore helps support breeder performance under conditions of chronic mycotoxin contamination.