Sommet de l'Elevage 2026
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Aligot
Description
This typical side dish from the south of Auvergne is prepared with mashed-potatoes and "tome de Cantal" cheese. Smooth and cheesy, usually served with pork sausage. Available on the stand warm to eat or cold in skrink-wrapped containers to go.
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Truffade
The Truffade is the traditionnal side dish in Auvergne. Prepared with roasted potates and melted "Tome of Cantal" cheese, with garlic and parsley, it is usually served...
Cooked pork sausage
Home made pork sausage, grilled then slowly cooked, juicy and tasty!
Tripoux
Tripoux are made with veal tripe slowly cooked in a sauce with white wine, tomatoes and carots, and seasoning. This typical meal from the Auvergne region is often eaten...
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