SEGRAFO is a farmers' association dedicated to the promotion and development of drying solutions for forage, cereals, and biomass. With a network of over 290 farms utilizing barn, bale, and multi-product flat dryers, we support and train project leaders from the earliest planning stages. Our expertise covers the complete technical sizing and design of drying facilities to ensure optimal performance.
The Association Lait de foin brings together farmers committed to developing the Hay Milk TSG in France. This quality label promotes a traditional feeding method for dairy animals, whether cows,...