We are a network of organic farmers, Invitation à la Ferme, and we aim to restore value to farms through processing and collaboration.
Each farm in the network processes its milk on site into yogurts and dairy desserts, which are then sold directly and locally.
It works: a farm that was already processing its milk and joins the network can multiply its turnover sixfold in four years.
The Organic Livestock Stand brings together the main support and development organizations for organic farming in Auvergne-Rhône-Alpes. Come meet our experts and professionals to explore essential...