Discover the full authenticity of the Cantal region's local produce at Auberge Rigal's stand. On the menu: truffade, aligot, pounti, grilled Salers meats, homemade burgers, and pan-fried scallops. Generous cuisine, prepared with products from their organic farm, for a truly gourmet experience at the heart of Sommet de l’Élevage.