FERMIERS DU SUD EST embodies the passion for quality breeding, respectful of traditions and animal welfare. Specialists in Label Rouge farm-raised yellow chicken, we showcase poultry raised outdoors, carefully fed, in compliance with the demanding specifications of our sector.
Rooted in our southeastern regions, we promote know-how passed down from generation to generation and carry an engaged vision for more sustainable agriculture. Choosing our poultry means supporting local, responsible, and tasty production, in the service of "Eating Well".
We are an agricultural and agri-food cooperative with over 7,000 farmers and nearly 2,000 employees, deeply rooted in several French departments. Our mission is to develop a diverse, competitive,...