SICAREV COOP – The Cooperative of Farmers Committed to Quality
SICAREV COOP farmers ensure a consistent supply to the sheep industry and preserve traditional know-how by raising livestock on pasture, in barns, or using mixed systems. The cooperative has successfully initiated and encouraged out-of-season production to supply high-quality French lambs all year round. All production is maximized through the establishment of quality chains aligned with market expectations.
A dedicated team of professionals supports farmers in the development of their agricultural operations. Whether it’s a need or a project, the cooperative offers technical guidance or financial assistance for livestock acquisition, improving working conditions such as building upgrades or purchasing handling equipment.
TRADIVAL’s sheep division, equipped with modern and efficient slaughtering and cutting tools, ensures the value enhancement of its members’ production. It offers a complete range of products (whole carcasses, boneless lamb, compensated cuts, portioning, UVCI, and individual meat cuts).
These product lines are tailored to the specific needs of different distribution channels (mass retail, foodservice, etc.).
https://www.tradival.fr/