T'Rhéa is an integrated French agri-food group, operating from breeding to distribution, with the mission of providing quality meat accessible to all. Located in the terroirs of Bresse, Corrèze and Périgord, the group promotes local traditions and artisanal know-how. With more than 1,000 employees spread across 17 subsidiaries, T'Rhéa markets approximately 50,000 tons of multi-species meats per year, through 14 industrial sites in the greater South of France. The group is committed to strengthening the links between all players in the sector, with an emphasis on respect for the land, animals and people.