The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.

Oct 6, 2026 — 02:00 pm - 2:30 PM

Agora Pôle Santé & Viandes Blanches (Hall 2)

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Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.

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Conferences

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