Raw milk: recognized benefits, an essential health safety requirement
Oct 7, 2026 — 02:00 pm - 3:00 PM
Agora Pôle Santé & Viandes Blanches (Hall 2)
Information
Raw milk is recognized for its nutritional qualities and health benefits. However, these benefits depend on rigorous control of health risks throughout the production process. Drawing on the findings of the most recent studies, this conference will explore the close links between animal health and human health, and show why herd monitoring is a key lever for ensuring safe, high-quality milk production.