What about me tomorrow: working in the pork sector; a passion for pigs, a vocation in the industry

Oct 8, 2026 — 11:30 am - 12:30 PM

Agora Pôle Santé & Viandes Blanches (Hall 2)

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Working in agriculture doesn’t necessarily mean becoming a livestock farmer. The pork industry involves a multitude of players—feed manufacturers, technicians, farmers, slaughterhouse workers, butchers, processors, and more—all working together to produce quality meat and charcuterie. Through video profiles and firsthand accounts, discover the exciting careers of these passionate professionals!

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