Genomics serving milk cheesemaking properties through MIR spectra

Oct 7, 2026 — 10:00 am - 10:45 AM

Centre de conférence - Salle 4

Information

Predict, select, manage: genomics and MIR spectra are redefining the approach to milk cheesemaking properties, from the drop of milk to the finished product. This conference sheds light on the findings of the FROM4ALL project across 8 dairy breeds and opens the discussion, together with field stakeholders, on deployment prospects in Auvergne-Rhône-Alpes.

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