Everything is good in the pig: the sector is taking action

Oct 6, 2026 — 11:30 am - 12:30 PM

Agora Pôle Santé & Viandes Blanches (Hall 2)

Information

Anticipating rather than reacting: the French pork industry is mobilizing to build its future. Discover its strengths, ambitions, and the concrete actions already underway to shape the pork of tomorrow. A conference to gain insight, exchange ideas, and see how the entire sector can evolve.

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Conferences

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