How can protein self-sufficiency be achieved in Auvergne-Rhône-Alpes by producing the feed components of rations?

Oct 9, 2026 — 10:00 am - 12:00 PM

Centre de conférence - Salle 3

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The partners of the COOPEARA project will be pleased to welcome you and present the progress of the work carried out. This session will highlight the improvement levers tested by pilot farms in the beef cattle, dairy cattle, sheep meat, and pig sectors, with the aim of strengthening the protein self-sufficiency of farms in the region.

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