Sommet world tour

Event Agenda

Sed cautela nimia in peiores haeserat plagas, ut narrabimus postea, aemulis consarcinantibus insidias graves apud Constantium, cetera medium principem sed siquid auribus eius huius modi quivis infudisset ignotus, acerbum et inplacabilem et in hoc causarum titulo dissimilem sui
October 6, 2026
07:30
07:30 - 09:30
Free time, welcome for breeders/judges
08:30
08:30 - 11:00
AUBRAC competition
08:30 - 09:00
RED PIED presentation
09:00
09:00 - 12:00
Animal welfare: what about farmers?
According to the “One Welfare” principle, animal welfare, farmers’ well-being and environmental protection are intrinsically linked. Improving animal welfare often also helps improve working conditions and farmers’ well-being. However, it can sometimes be experienced as an additional constraint on top of other challenges, affecting farmers’ daily well-being: economic difficulties, lack of societal recognition, issues around farm transfer and generational renewal, and more. Through field testimonies, data from scientific research, and a broader reflection on the meaning of livestock farming work, this round table invites participants to reconnect animal welfare with farmers’ well-being.
09:00 - 09:30
BELGIAN BLUE presentation
09:00 - 09:40
Le Café du Comptoir
Hosted by Jean-Baptiste Vervy and Thierry Baillet, this morning show welcomes a succession of guests in a warm and friendly atmosphere. A lively mix of the latest news, good humor, and candid conversations to start the day with a sharp take on what’s happening on the ground.
09:10 - 10:00
Les Mamelles de l'info
With its fresh and relaxed tone, the show kicks off each day of the Summit. Guillaume Frixon will be the main host, joined by Fanny Agostini for the international/sustainability segment and Loïc Ballet for his culinary segment. Each day, one or two guests will join the discussion on set.
09:30 - 10:00
BLONDE D’AQUITAINE presentation
09:30 - 14:30
Montbéliarde competition
09:30 - 10:00
Presentation of goat breeds
09:30 - 10:30
Sheepdog
09:30 - 14:30
TRAIT BRETON competition
10:00
10:00 - 10:10
1 min 1 solution
Host Thierry Baillet welcomes a range of guests to pitch their solutions. This session explores diversification, entrepreneurship, and economic independence through actionable ideas, concrete feedback from the field, and testimonials from farmers who are innovating and taking control of their future.
10:00 - 10:30
Detection of hoof lesions by infrared thermography in sheep and cattle
The Thermopod project aims to develop and test a fixed, automated system for detecting hoof lesions in cattle and sheep using infrared thermography (IR). Its goal is to provide a solution capable of detecting hoof lesions in animals that are contained but not restrained, without lifting cattle’s feet or turning over ewes, in a reliable and safe way for both the animal and the farmer. Here, we present the first results.
10:00 - 10:30
FERRANDAISE presentation
10:00 - 11:00
How is NEO revolutionizing herd management and consulting?
Reliable management, performance, and peace of mind every day. Farmers share how NEO transforms their farm data into concrete decisions and has changed the way they run their farms.
10:00 - 11:00
In the shade of agrivoltaics, animals thrive
In partnership with EDF Power Solutions. As heatwaves become more frequent, agrivoltaics could offer a practical solution for adapting to climate change. Through feedback from EDF Power Solutions, which has been monitoring grass growth and animal welfare on grazed photovoltaic sites for the past three years, you will discover the real impact of these installations through the firsthand testimony of a partner sheep farmer, supported by scientific, technical, and data-driven insights.
10:00 - 12:00
Livestock farmers, grasslands, incomes and territories: what CAP is needed to keep producing tomorrow?
As discussions begin on the post-2027 CAP, the SOMMET DE L’ÉLEVAGE is placing the future of livestock farming at the heart of the European debate. Farmers’ incomes, support for grassland and pastoral systems, recognition of areas facing natural constraints, and the future of rural territories: this conference will compare the European Commission’s proposals with the realities and expectations on the ground. Bringing together representatives from European institutions, the agricultural sector and local territories, this key session will help decode the planned changes and discuss the conditions for a CAP capable of sustaining productive, sustainable livestock farming rooted in its territories for the future.
10:00 - 10:30
Presentation of ROUGE DU ROUSILLON, RAÏOLE AND CAUSSENARDE DES GARRIGUES
10:20 - 10:30
1 min 1 solution
Hosted by Thierry Baillet, this session features a range of guests pitching their solutions. The focus is on diversification, entrepreneurship and economic independence, with actionable ideas, concrete feedback and testimonials from farmers who are innovating and taking control of their future.
10:30 - 11:30
Equine parade
10:30 - 11:30
Genetic progress in maize and forage cereals
It is a paradox: cereal yields appear to stagnate in the field, and yet, when the varietal effect is isolated from environmental and technical factors, genetic progress proves to be both real and continuous. Through multi-year experimental datasets, this conference will explore the multiple dimensions of genetic progress: increased crop potential, enhanced resistance to pests and diseases, adaptation to climatic constraints, maintenance of quality, and responsiveness to market demands. It will highlight the current challenges of varietal breeding in a context marked by increasing variability and regulatory constraints. Ultimately, it will provide key insights into how genetic progress can be leveraged to address today’s agronomic challenges.
10:30 - 11:00
INTERBEV
10:30 - 12:00
Livestock farming for the future is being prepared today : ACTIFE'S innovative initiatives
How does the ACTIFE project support every stage of the generational transition, from talent recruitment to continuing education? From talent recruitment to certification, including skills validation, support for innovative livestock farming systems, and finally continuing education. An opportunity to discover how ACTIFE is building a cohesive ecosystem to train the livestock farmers of tomorrow.
10:30 - 12:00
Pastoralism around the world: cross-perspectives on the challenges of tomorrow
Pastoralism in the face of the challenges of the 21st century Present for thousands of years, pastoralism is the oldest form of agriculture known in the world. It has adapted, evolved, and overcome difficulties, and remains today a living and recognized form of livestock farming. But today’s challenges are unprecedented in scale: climate change, animal health, access to water and land, changing societal expectations, geopolitical conflicts... How are these realities experienced across the world? What solutions are emerging? What concerns exist, but also what hopes? From Mongolia to Africa, via France, the speakers will share their experience and their vision for the future of pastoralism. Speakers: French Pastoralism Association CIRAD (French Agricultural Research Centre for International Development) Delegation from Mongolia Delegation from Côte d’Ivoire
10:30 - 11:30
Technical sheep shearing demonstration
10:30 - 11:30
Title to be confirmed
Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.
10:40 - 11:20
Pitch ton innovation
Each guest will have 3 minutes to convince the jury with their innovation. The candidates, winners of the Sommets d’Or, will challenge one another in this show. The jury will then speak with them before awarding scores based on several criteria. These scores will account for 50% of the final result used to determine the winner of the day and the winner of the week. The other 50% will be decided by online voters.
10:45 - 11:15
Weighing and Counting Using 3D Imaging: Pheno3D Enters Field Testing Phase
PHENO3D is an AI system trained by and for phenotyping professionals. After three years of R&D, the tool is entering the testing phase in preparation for a phased rollout.
10:50 - 11:10
Carte Blanche à...
Each day, one of our four ambassadors takes over the TV set at the Breeders' Counter to host their own show! Creativity and originality will be more present than ever.
11:00
11:00 - 11:30
SALERS presentation
11:00 - 12:30
PARTHENAIS competition
11:00 - 12:00
Photovoltaics: is it still worthwhile?
In partnership with MECOJIT. Solar power generation, battery storage and intelligent management: the new reality of photovoltaics.
11:00 - 12:00
Slaughterhouse seizures: what solution does the FAR offer livestock farmers?
Each year, carcasses of large cattle may be subject to total or partial seizure at the slaughterhouse. For the livestock farmer, such seizures can represent a significant financial loss, particularly when the entire carcass is involved.
11:30 - 12:30
AI Space presentation: Charolais Univers
11:30 - 12:00
Donkey and working horses demonstration
11:30 - 12:00
La Table à l'étable
A moment of sharing, candid conversation and conviviality among livestock farmers, centered around local products and their day-to-day experiences in the field. An authentic break hosted by Sophie Dias, creator of the Echos de Ferme podcast.
11:30 - 12:00
Methane2030: developing solutions to reduce enteric methane emissions. First results
Led by the cattle sectors and stakeholders in research and advisory services, the Methane2030 programme provides a progress update and shares initial benchmarks across different farming systems: how much methane does a cow emit? A young bovine? In what units? Data will be presented during this conference.
11:30 - 12:00
Pregnancy diagnosis, an essential technique for supporting breeders
11:30 - 12:30
Review of the organic farming system at La Ferme Expérimentale des Bordes after 50 years of data collection
Certified organic in 2001, the suckler-finisher cattle system at La Ferme Expérimentale des Bordes has undergone several changes of varying significance: changes in crop rotation, farm expansion, and the use of external livestock manure. Twenty-five years later, a multicriteria analysis looks back at the impact of these changes on forage and protein self-sufficiency, soil fertility, and nutrient input-output balances.
12:00
12:00 - 12:30
BOULONNAISE presentation
12:00 - 12:15
Harrowing
12:00 - 12:25
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
12:15 - 12:45
How Are Farm Animals Perceived? Perspectives from the Biological, Agronomic, and Human Sciences
As part of its “Animals” and “Livestock and Society” research areas, the GIS Avenir Élevage has launched an in-depth study of perceptions of farm animals. The chosen approach is based on a joint effort involving the humanities and social sciences (sociology, philosophy, law, history, anthropology) and the life sciences (ethology, biology, animal science). The research aims to analyze representations of farm animals up to the point of slaughter, to understand the distinctions between categories of animals (farm animals, companion animals, wild animals), and to explore perceptions of certain livestock practices (selection, reproduction, animal handling) by experts in various scientific fields and within French society, as reflected in the work conducted by these experts.
12:15 - 13:00
Sheepdog
13:00
13:00 - 16:30
BROODMARE catch-up
13:00 - 13:15
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors to the set to present an innovation in agricultural machinery. The result: time savings, greater comfort, or improved profitability!
13:00 - 17:30
National LIMOUSIN Competition
13:00 - 14:00
Parade of sheep and goat breeds
13:00 - 14:00
Photovoltaics energy in agriculture
Photovoltaics has always been closely linked to the agricultural sector, and recent regulatory changes are having an impact on it. In light of these developments, and to reaffirm our view of the challenges and limits that help ensure sustainable projects that benefit our regions, the Chambers of Agriculture of Auvergne-Rhône-Alpes have updated their position on photovoltaics. We invite you to discover it and discuss it with us during our conference.
13:10 - 14:10
De l'or dans l'assiette
The host sets our chef a major challenge: create an original recipe using two products from Fermiers d’Or. The producers themselves will be on set to talk about their standout products. A mystery guest will then be invited to join them for a delicious, good-humoured exchange.
13:30 - 18:00
1 - Bazadaise breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
2 - Salers breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
3 - Brown breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
4 - Blanche du Massif Central sheep farm + Sheep genetic station visits
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
5 - Methanization unit and cattle fattening workshop
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 14:15
Livestock ambitions conference
The Ambitions Élevages project will aim to prepare French livestock sectors for the challenges of 2050, particularly in terms of food sovereignty, climate resilience and the attractiveness of careers in the sector. It will rely on a network of 40 partners and sites located across France to build a strong, shared forward-looking vision.
13:30 - 13:45
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors on set to present an innovation in farm equipment. The result: time savings, greater comfort, or improved profitability!
14:00
14:00 - 16:00
Career attractiveness - Auvergne-Rhône-Alpes target agreement
Review of the actions carried out under the target agreement and the 2026 forecast
14:00 - 17:00
Cybersecurity on my farm
Computers, software, and connected devices: farms are also affected by cyberattacks. Come and discover the essential best practices for securing your digital tools and protecting your business. Featuring Sébastien Pochon, Prevention Officer at the Anti-Cybercrime Office.
14:00 - 15:00
Datura: better understanding it to take effective action
Datura is a toxic and regulated weed that is established in certain parts of Auvergne and is spreading across many regions. It creates health risks for both human food and animal feed. Present in crops, its staggered emergence throughout the summer makes it difficult to manage in the field. Understanding its biology is essential to identifying the most effective control methods for this invasive species: soil cultivation, chemical and mechanical weeding, sorting, methanization... what measures should be implemented to control datura? Let us take a look together at the current state of knowledge on the subject.
14:00 - 15:00
Enhancing the attractiveness of careers in animal production in agricultural education institutions
Enhancing the attractiveness of careers in animal production in agricultural education institutions
14:00 - 14:30
HEREFORD presentation
14:00 - 17:00
Presentation of Cap'Bovin results
This conference will provide practical insight into the economic realities of beef cattle farms, based on original analyses of data from CER (Rural Economy Centres) and RICA (Farm Accountancy Data Network). It will offer a clearer understanding of cost structures, the levels of capital involved, and the real drivers of farm performance. The speakers will present the results of a field survey conducted with CER advisers and Chambers of Agriculture, highlighting the main obstacles faced by project leaders when setting up their operations. Finally, the conference will explore new perspectives through innovative capital support and financing solutions designed to facilitate the establishment of livestock farmers and the transfer of farms. A highly informative session for anyone interested in the future of the beef sector and the conditions needed to renew generations in livestock farming.
14:00 - 14:30
Presentation of THÔNES ET MARTHOD & SCEA La Ferme de Pipo
14:00 - 15:00
Sheep, Cattle and Poultry: Insights from Four Years of Testing on Our Agrivoltaic Pilot Sites
Après quatre années de suivi sur nos démonstrateurs agrivoltaïques, venez découvrir les enseignements tirés des expérimentations menées auprès d'élevages ovins, bovins et avicoles. Aux côtés de plusieurs experts et partenaires de terrain, dont Laurent Solas, cette conférence abordera les impacts de l'agrivoltaïsme sur les systèmes d'élevage, le bien-être animal, la production agricole et les perspectives offertes aux exploitations. Un temps d'échange concret pour partager retours d'expérience, résultats et bonnes pratiques.
14:00 - 14:45
The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.
Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.
14:00 - 16:00
What answers does pastoralism provide to the challenges of climate change, generational renewal and societal expectations?
1. More resilient livestock farming in the face of climate change (CC), contributing to its mitigation 1.a. How are pastoral livestock systems affected by climate change? 1.b. How are pastoral livestock systems adapting to climate change? A summary of adaptation pathways based on several studies representative of a range of mountain pastoral systems, together with a farmer’s testimony 1.c. How do pastoral livestock systems contribute to climate change mitigation? The example of the Sahel Speakers: Sylvain Micola, pastoral advisor at the Chamber of Agriculture 34 Testimony from a farmer Habibou Assouma, researcher at CIRAD 2. Levers to address certain barriers to setting up a farm 2.a. The challenge of generational renewal: what support is available for pastoral livestock farmers? Chambers of Agriculture 2.b. How can taking pastoral land into account strengthen farms’ fodder self-sufficiency and support farm establishment? 2.c. The challenge of generational renewal among pastoral livestock farmers in Central Africa Speakers: Farm establishment advisors from the Chambers of Agriculture Testimony from a woman farmer who is a member of a collective summer pasture group Delegation from Central Africa 3. Livestock farming aligned with societal expectations 3.a. High-quality production with low input levels 3.b. A practice that respects animal welfare 3.c. Livestock farming as essential to the attractiveness of rural areas Speakers: Marie-Odile Nozières-Petit, researcher at INRAE Luc Mounier, lecturer-researcher and coordinator of the Animal Welfare Chair at VetAgro Sup National Federation of Regional Natural Parks
14:10 - 14:40
Politiquement ferme
Each day, political figures, party representatives and presidential candidates take part in an interview with Vincent Motin. In this election year, guests will be especially expected to present their measures in support of agriculture and will answer our breeders’ questions live.
14:30 - 15:00
BAZADAISE presentation
14:30 - 15:30
Cap Protein Conference
Cap Protein Conference
14:30 - 14:45
Harrowing
14:30 - 15:00
Presentation of OSON and their crossbreeds
14:30 - 16:00
Tarentaise competition
14:45 - 16:45
AUVERGNE competition
14:45 - 15:15
Equine diseases
Take part in a fun and interactive activity focused on equine diseases. Through quizzes and real-life scenarios, test your knowledge and discover the right practices to prevent the introduction and spread of diseases within your establishment.
15:00
15:00 - 15:30
A few keys to choosing your ram
15:00 - 16:00
Digestate from anaerobic digestion and fertilization
Digestate from anaerobic digestion and fertilization
15:00 - 15:30
FarmNovae: have your innovations tested in the field
Led by the ELIANCE network, FarmNovae is a program that mobilizes livestock farms to create, test, and disseminate innovations.
15:00 - 15:30
GASCONNE presentation
15:00 - 15:25
La Parole à...
This is the must-see format of the Breeders’ Counter! Opposite Jonathan Verrier, our guests take turns on set to share their story, their journey, their profession, and their vision. Not forgetting a little game and a carte blanche at the end of the show!
15:00 - 16:00
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
15:00 - 16:00
Renewable energy in the dairy sector: barriers and levers to put in place
Renewable energy in the dairy sector: barriers and the levers to be put in place
15:00 - 16:00
To manage ergot
As ergot of cereals (Claviceps purpurea) is re-emerging, its alkaloids—highly toxic to both humans and animals—are subject to increasingly stringent European regulations. Drawing on field observations and analytical approaches, this conference will highlight the interactions between cropping practices, sanitary pressure, and risks at harvest. Participants will be invited to explore the biological mechanisms underlying the infection cycle, from the persistence of sclerotia in the soil to the dynamics of dissemination and contamination under favorable conditions. Finally, the presentation will open a discussion on available management strategies, combining prophylaxis, agronomic practices, and risk-based reasoning. The objective is to provide practical insights to better cope with an evolving regulatory and sanitary context.
15:15 - 15:45
How to approach a sick ewe or lamb
The goal is to know how to assess a sick ewe or lamb in order to determine the appropriate course of action. There are nine key procedures to master, such as taking the animal's temperature and examining its droppings and urine. In this way, the farmer gains the fundamentals needed to prevent and better manage health issues, with the aim of reducing or making judicious use of antibiotics and antiparasitics.
15:30 - 16:00
AI Space presentation: AURIVA Livestock
15:30 - 16:00
The dairy sheep sector and its ewe breeds
15:45 - 16:00
CUMA Nostra by ENTRAID MEDIAS
CUMAs have their own show on the Comptoir stage! The ENTRAID MEDIAS editorial team brings us a brand-new format centered on the spirit of collaboration, offering a closer look at life in a CUMA.
15:45 - 16:15
The Digifermes network: a current topic
Presentation of the network, development of a current technical topic with testimonials from one or two Digifermes (for example: an overview of UHF, etc.), and an introduction to the "Tech Sheets" currently being produced and updated by the Digifermes. The technical topic covered, as well as the Digifermes providing testimonials, will be defined during the network meeting at the beginning of May. This topic could be repeated at SPACE and the Summit by varying the testimonials and sectors.
15:45 - 16:15
Understanding Q fever better
Take part in a fun and interactive activity focused on Q fever. Through a lively quiz that is accessible to everyone, come and test your knowledge of this common but often poorly understood disease affecting ruminant farms. Discover the main routes of transmission, warning signs, impacts on reproduction, and the risks it poses to human health. As you progress through the questions, you will learn how to identify risk situations and adopt best practices to protect your herd, your family, your employees, and visitors to the farm. A friendly and engaging opportunity to learn while having fun, and to leave with the right reflexes for limiting the impact of Q fever on your farm.
16:00
16:00 - 16:30
AI Space presentation: UALC - CREALIM
16:00 - 17:00
Agrivoltaics: Which lessons learned and solutions identified in 2026can help better address and anticipate the agricultural challenges in the coming decade?
What have we learned from the first agrivoltaics deployments, and how should the sector evolve to anticipate agricultural needs through 2035?
16:00 - 17:00
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
16:00 - 17:30
Normande competition
16:00 - 16:30
Presentation of some new technologies in sheep farming
16:15 - 17:00
Rat control: methods of control
A venir
16:15 - 16:30
The TOP 3 by ENTRAID MEDIAS
The ENTRAID MEDIAS editorial team takes over the Comptoir set to present its top picks of the day, featuring the three best machines discovered at the show.
16:30 - 17:00
AUBRAC presentation
16:30 - 17:30
Equine parade
16:30 - 17:00
Finishing cows and heifers on grass: impacts on fatty acid composition, sensory evaluation of meat, and positioning in terms of multiperformance
The Bovalherb project aims to propose grass-based finishing strategies for suckler females that deliver multiple forms of performance, including in terms of meat quality, in order to meet societal expectations while creating added value across the sector. Discover the results obtained for the different strategies tested: zootechnical performance, carcass quality, fatty acid composition of the meat, sensory evaluations of the meat by expert and consumer panels, and positioning in terms of multiperformance.
16:45 - 17:15
Bouzz Quizz
The show pits two teams against each other, each made up of a duo of influencers. The show is divided into several mini-games, and the teams compete to give the most correct answers as quickly as possible.
16:45 - 17:30
Sheepdog
17:00
17:00 - 17:30
CHAROLAIS presentation
17:20 - 17:50
100% éleveuses
An all-female program to mark the International Year of Women Farmers! The idea? To highlight the profession and its practices through the eyes of our women breeders and farmers, brought together for the occasion by Sophie Dias, creator of the podcast Echoes of the Farm.
17:30 - 19:00
French Breeds Sale
17:30 - 18:00
Presentation
17:30 - 18:00
RBLPE OS presentation (Local Cattle Breeds with Small Populations)
17:30 - 18:30
TRAIT BRETON foal championship
17:30 - 18:00
Working demonstration with donkeys and horses
17:45 - 18:05
Le débriel des mamelles de l'info
Each day, before the end of the Summit, the Mamelles de l’Info segment will return to look back on the day’s events and announce those of the following day.
18:00
18:00 - 18:30
Harrowing
18:30 - 19:00
Harrowing
18:30 - 21:00
Pastoralism and Biodiversity?
Is pastoralism a factor in the development of plant and animal biodiversity? Pastoralism is at the origin of the development of ruminant livestock farming. It has shaped our landscapes in Europe and elsewhere in the world. Is it compatible with our lifestyles today and tomorrow? Some advocate a return to a "wild" nature to allow free rein to interspecific competition, while pastoralism has demonstrated resilience throughout the ages and has been shown to be a factor in "controlled" biodiversity. What are the contributions of research? Are there differences depending on the environment? What role will pastoralism play in the agroecological systems of tomorrow? With testimonies from the Massif Central and the Sahel, among others...
19:00
19:00 - 20:30
International evening
19:00 - 20:00
Zénith international presentation evening

Event Agenda

Sed cautela nimia in peiores haeserat plagas, ut narrabimus postea, aemulis consarcinantibus insidias graves apud Constantium, cetera medium principem sed siquid auribus eius huius modi quivis infudisset ignotus, acerbum et inplacabilem et in hoc causarum titulo dissimilem sui
October 6, 2026
07:30
07:30 - 09:30
Free time, welcome for breeders/judges
08:30
08:30 - 11:00
AUBRAC competition
08:30 - 09:00
RED PIED presentation
09:00
09:00 - 12:00
Animal welfare: what about farmers?
According to the “One Welfare” principle, animal welfare, farmers’ well-being and environmental protection are intrinsically linked. Improving animal welfare often also helps improve working conditions and farmers’ well-being. However, it can sometimes be experienced as an additional constraint on top of other challenges, affecting farmers’ daily well-being: economic difficulties, lack of societal recognition, issues around farm transfer and generational renewal, and more. Through field testimonies, data from scientific research, and a broader reflection on the meaning of livestock farming work, this round table invites participants to reconnect animal welfare with farmers’ well-being.
09:00 - 09:30
BELGIAN BLUE presentation
09:00 - 09:40
Le Café du Comptoir
Hosted by Jean-Baptiste Vervy and Thierry Baillet, this morning show welcomes a succession of guests in a warm and friendly atmosphere. A lively mix of the latest news, good humor, and candid conversations to start the day with a sharp take on what’s happening on the ground.
09:10 - 10:00
Les Mamelles de l'info
With its fresh and relaxed tone, the show kicks off each day of the Summit. Guillaume Frixon will be the main host, joined by Fanny Agostini for the international/sustainability segment and Loïc Ballet for his culinary segment. Each day, one or two guests will join the discussion on set.
09:30 - 10:00
BLONDE D’AQUITAINE presentation
09:30 - 14:30
Montbéliarde competition
09:30 - 10:00
Presentation of goat breeds
09:30 - 10:30
Sheepdog
09:30 - 14:30
TRAIT BRETON competition
10:00
10:00 - 10:10
1 min 1 solution
Host Thierry Baillet welcomes a range of guests to pitch their solutions. This session explores diversification, entrepreneurship, and economic independence through actionable ideas, concrete feedback from the field, and testimonials from farmers who are innovating and taking control of their future.
10:00 - 10:30
Detection of hoof lesions by infrared thermography in sheep and cattle
The Thermopod project aims to develop and test a fixed, automated system for detecting hoof lesions in cattle and sheep using infrared thermography (IR). Its goal is to provide a solution capable of detecting hoof lesions in animals that are contained but not restrained, without lifting cattle’s feet or turning over ewes, in a reliable and safe way for both the animal and the farmer. Here, we present the first results.
10:00 - 10:30
FERRANDAISE presentation
10:00 - 11:00
How is NEO revolutionizing herd management and consulting?
Reliable management, performance, and peace of mind every day. Farmers share how NEO transforms their farm data into concrete decisions and has changed the way they run their farms.
10:00 - 11:00
In the shade of agrivoltaics, animals thrive
In partnership with EDF Power Solutions. As heatwaves become more frequent, agrivoltaics could offer a practical solution for adapting to climate change. Through feedback from EDF Power Solutions, which has been monitoring grass growth and animal welfare on grazed photovoltaic sites for the past three years, you will discover the real impact of these installations through the firsthand testimony of a partner sheep farmer, supported by scientific, technical, and data-driven insights.
10:00 - 12:00
Livestock farmers, grasslands, incomes and territories: what CAP is needed to keep producing tomorrow?
As discussions begin on the post-2027 CAP, the SOMMET DE L’ÉLEVAGE is placing the future of livestock farming at the heart of the European debate. Farmers’ incomes, support for grassland and pastoral systems, recognition of areas facing natural constraints, and the future of rural territories: this conference will compare the European Commission’s proposals with the realities and expectations on the ground. Bringing together representatives from European institutions, the agricultural sector and local territories, this key session will help decode the planned changes and discuss the conditions for a CAP capable of sustaining productive, sustainable livestock farming rooted in its territories for the future.
10:00 - 10:30
Presentation of ROUGE DU ROUSILLON, RAÏOLE AND CAUSSENARDE DES GARRIGUES
10:20 - 10:30
1 min 1 solution
Hosted by Thierry Baillet, this session features a range of guests pitching their solutions. The focus is on diversification, entrepreneurship and economic independence, with actionable ideas, concrete feedback and testimonials from farmers who are innovating and taking control of their future.
10:30 - 11:30
Equine parade
10:30 - 11:30
Genetic progress in maize and forage cereals
It is a paradox: cereal yields appear to stagnate in the field, and yet, when the varietal effect is isolated from environmental and technical factors, genetic progress proves to be both real and continuous. Through multi-year experimental datasets, this conference will explore the multiple dimensions of genetic progress: increased crop potential, enhanced resistance to pests and diseases, adaptation to climatic constraints, maintenance of quality, and responsiveness to market demands. It will highlight the current challenges of varietal breeding in a context marked by increasing variability and regulatory constraints. Ultimately, it will provide key insights into how genetic progress can be leveraged to address today’s agronomic challenges.
10:30 - 11:00
INTERBEV
10:30 - 12:00
Livestock farming for the future is being prepared today : ACTIFE'S innovative initiatives
How does the ACTIFE project support every stage of the generational transition, from talent recruitment to continuing education? From talent recruitment to certification, including skills validation, support for innovative livestock farming systems, and finally continuing education. An opportunity to discover how ACTIFE is building a cohesive ecosystem to train the livestock farmers of tomorrow.
10:30 - 12:00
Pastoralism around the world: cross-perspectives on the challenges of tomorrow
Pastoralism in the face of the challenges of the 21st century Present for thousands of years, pastoralism is the oldest form of agriculture known in the world. It has adapted, evolved, and overcome difficulties, and remains today a living and recognized form of livestock farming. But today’s challenges are unprecedented in scale: climate change, animal health, access to water and land, changing societal expectations, geopolitical conflicts... How are these realities experienced across the world? What solutions are emerging? What concerns exist, but also what hopes? From Mongolia to Africa, via France, the speakers will share their experience and their vision for the future of pastoralism. Speakers: French Pastoralism Association CIRAD (French Agricultural Research Centre for International Development) Delegation from Mongolia Delegation from Côte d’Ivoire
10:30 - 11:30
Technical sheep shearing demonstration
10:30 - 11:30
Title to be confirmed
Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.
10:40 - 11:20
Pitch ton innovation
Each guest will have 3 minutes to convince the jury with their innovation. The candidates, winners of the Sommets d’Or, will challenge one another in this show. The jury will then speak with them before awarding scores based on several criteria. These scores will account for 50% of the final result used to determine the winner of the day and the winner of the week. The other 50% will be decided by online voters.
10:45 - 11:15
Weighing and Counting Using 3D Imaging: Pheno3D Enters Field Testing Phase
PHENO3D is an AI system trained by and for phenotyping professionals. After three years of R&D, the tool is entering the testing phase in preparation for a phased rollout.
10:50 - 11:10
Carte Blanche à...
Each day, one of our four ambassadors takes over the TV set at the Breeders' Counter to host their own show! Creativity and originality will be more present than ever.
11:00
11:00 - 11:30
SALERS presentation
11:00 - 12:30
PARTHENAIS competition
11:00 - 12:00
Photovoltaics: is it still worthwhile?
In partnership with MECOJIT. Solar power generation, battery storage and intelligent management: the new reality of photovoltaics.
11:00 - 12:00
Slaughterhouse seizures: what solution does the FAR offer livestock farmers?
Each year, carcasses of large cattle may be subject to total or partial seizure at the slaughterhouse. For the livestock farmer, such seizures can represent a significant financial loss, particularly when the entire carcass is involved.
11:30 - 12:30
AI Space presentation: Charolais Univers
11:30 - 12:00
Donkey and working horses demonstration
11:30 - 12:00
La Table à l'étable
A moment of sharing, candid conversation and conviviality among livestock farmers, centered around local products and their day-to-day experiences in the field. An authentic break hosted by Sophie Dias, creator of the Echos de Ferme podcast.
11:30 - 12:00
Methane2030: developing solutions to reduce enteric methane emissions. First results
Led by the cattle sectors and stakeholders in research and advisory services, the Methane2030 programme provides a progress update and shares initial benchmarks across different farming systems: how much methane does a cow emit? A young bovine? In what units? Data will be presented during this conference.
11:30 - 12:00
Pregnancy diagnosis, an essential technique for supporting breeders
11:30 - 12:30
Review of the organic farming system at La Ferme Expérimentale des Bordes after 50 years of data collection
Certified organic in 2001, the suckler-finisher cattle system at La Ferme Expérimentale des Bordes has undergone several changes of varying significance: changes in crop rotation, farm expansion, and the use of external livestock manure. Twenty-five years later, a multicriteria analysis looks back at the impact of these changes on forage and protein self-sufficiency, soil fertility, and nutrient input-output balances.
12:00
12:00 - 12:30
BOULONNAISE presentation
12:00 - 12:15
Harrowing
12:00 - 12:25
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
12:15 - 12:45
How Are Farm Animals Perceived? Perspectives from the Biological, Agronomic, and Human Sciences
As part of its “Animals” and “Livestock and Society” research areas, the GIS Avenir Élevage has launched an in-depth study of perceptions of farm animals. The chosen approach is based on a joint effort involving the humanities and social sciences (sociology, philosophy, law, history, anthropology) and the life sciences (ethology, biology, animal science). The research aims to analyze representations of farm animals up to the point of slaughter, to understand the distinctions between categories of animals (farm animals, companion animals, wild animals), and to explore perceptions of certain livestock practices (selection, reproduction, animal handling) by experts in various scientific fields and within French society, as reflected in the work conducted by these experts.
12:15 - 13:00
Sheepdog
13:00
13:00 - 16:30
BROODMARE catch-up
13:00 - 13:15
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors to the set to present an innovation in agricultural machinery. The result: time savings, greater comfort, or improved profitability!
13:00 - 17:30
National LIMOUSIN Competition
13:00 - 14:00
Parade of sheep and goat breeds
13:00 - 14:00
Photovoltaics energy in agriculture
Photovoltaics has always been closely linked to the agricultural sector, and recent regulatory changes are having an impact on it. In light of these developments, and to reaffirm our view of the challenges and limits that help ensure sustainable projects that benefit our regions, the Chambers of Agriculture of Auvergne-Rhône-Alpes have updated their position on photovoltaics. We invite you to discover it and discuss it with us during our conference.
13:10 - 14:10
De l'or dans l'assiette
The host sets our chef a major challenge: create an original recipe using two products from Fermiers d’Or. The producers themselves will be on set to talk about their standout products. A mystery guest will then be invited to join them for a delicious, good-humoured exchange.
13:30 - 18:00
1 - Bazadaise breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
2 - Salers breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
3 - Brown breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
4 - Blanche du Massif Central sheep farm + Sheep genetic station visits
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
5 - Methanization unit and cattle fattening workshop
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 14:15
Livestock ambitions conference
The Ambitions Élevages project will aim to prepare French livestock sectors for the challenges of 2050, particularly in terms of food sovereignty, climate resilience and the attractiveness of careers in the sector. It will rely on a network of 40 partners and sites located across France to build a strong, shared forward-looking vision.
13:30 - 13:45
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors on set to present an innovation in farm equipment. The result: time savings, greater comfort, or improved profitability!
14:00
14:00 - 16:00
Career attractiveness - Auvergne-Rhône-Alpes target agreement
Review of the actions carried out under the target agreement and the 2026 forecast
14:00 - 17:00
Cybersecurity on my farm
Computers, software, and connected devices: farms are also affected by cyberattacks. Come and discover the essential best practices for securing your digital tools and protecting your business. Featuring Sébastien Pochon, Prevention Officer at the Anti-Cybercrime Office.
14:00 - 15:00
Datura: better understanding it to take effective action
Datura is a toxic and regulated weed that is established in certain parts of Auvergne and is spreading across many regions. It creates health risks for both human food and animal feed. Present in crops, its staggered emergence throughout the summer makes it difficult to manage in the field. Understanding its biology is essential to identifying the most effective control methods for this invasive species: soil cultivation, chemical and mechanical weeding, sorting, methanization... what measures should be implemented to control datura? Let us take a look together at the current state of knowledge on the subject.
14:00 - 15:00
Enhancing the attractiveness of careers in animal production in agricultural education institutions
Enhancing the attractiveness of careers in animal production in agricultural education institutions
14:00 - 14:30
HEREFORD presentation
14:00 - 17:00
Presentation of Cap'Bovin results
This conference will provide practical insight into the economic realities of beef cattle farms, based on original analyses of data from CER (Rural Economy Centres) and RICA (Farm Accountancy Data Network). It will offer a clearer understanding of cost structures, the levels of capital involved, and the real drivers of farm performance. The speakers will present the results of a field survey conducted with CER advisers and Chambers of Agriculture, highlighting the main obstacles faced by project leaders when setting up their operations. Finally, the conference will explore new perspectives through innovative capital support and financing solutions designed to facilitate the establishment of livestock farmers and the transfer of farms. A highly informative session for anyone interested in the future of the beef sector and the conditions needed to renew generations in livestock farming.
14:00 - 14:30
Presentation of THÔNES ET MARTHOD & SCEA La Ferme de Pipo
14:00 - 15:00
Sheep, Cattle and Poultry: Insights from Four Years of Testing on Our Agrivoltaic Pilot Sites
Après quatre années de suivi sur nos démonstrateurs agrivoltaïques, venez découvrir les enseignements tirés des expérimentations menées auprès d'élevages ovins, bovins et avicoles. Aux côtés de plusieurs experts et partenaires de terrain, dont Laurent Solas, cette conférence abordera les impacts de l'agrivoltaïsme sur les systèmes d'élevage, le bien-être animal, la production agricole et les perspectives offertes aux exploitations. Un temps d'échange concret pour partager retours d'expérience, résultats et bonnes pratiques.
14:00 - 14:45
The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.
Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.
14:00 - 16:00
What answers does pastoralism provide to the challenges of climate change, generational renewal and societal expectations?
1. More resilient livestock farming in the face of climate change (CC), contributing to its mitigation 1.a. How are pastoral livestock systems affected by climate change? 1.b. How are pastoral livestock systems adapting to climate change? A summary of adaptation pathways based on several studies representative of a range of mountain pastoral systems, together with a farmer’s testimony 1.c. How do pastoral livestock systems contribute to climate change mitigation? The example of the Sahel Speakers: Sylvain Micola, pastoral advisor at the Chamber of Agriculture 34 Testimony from a farmer Habibou Assouma, researcher at CIRAD 2. Levers to address certain barriers to setting up a farm 2.a. The challenge of generational renewal: what support is available for pastoral livestock farmers? Chambers of Agriculture 2.b. How can taking pastoral land into account strengthen farms’ fodder self-sufficiency and support farm establishment? 2.c. The challenge of generational renewal among pastoral livestock farmers in Central Africa Speakers: Farm establishment advisors from the Chambers of Agriculture Testimony from a woman farmer who is a member of a collective summer pasture group Delegation from Central Africa 3. Livestock farming aligned with societal expectations 3.a. High-quality production with low input levels 3.b. A practice that respects animal welfare 3.c. Livestock farming as essential to the attractiveness of rural areas Speakers: Marie-Odile Nozières-Petit, researcher at INRAE Luc Mounier, lecturer-researcher and coordinator of the Animal Welfare Chair at VetAgro Sup National Federation of Regional Natural Parks
14:10 - 14:40
Politiquement ferme
Each day, political figures, party representatives and presidential candidates take part in an interview with Vincent Motin. In this election year, guests will be especially expected to present their measures in support of agriculture and will answer our breeders’ questions live.
14:30 - 15:00
BAZADAISE presentation
14:30 - 15:30
Cap Protein Conference
Cap Protein Conference
14:30 - 14:45
Harrowing
14:30 - 15:00
Presentation of OSON and their crossbreeds
14:30 - 16:00
Tarentaise competition
14:45 - 16:45
AUVERGNE competition
14:45 - 15:15
Equine diseases
Take part in a fun and interactive activity focused on equine diseases. Through quizzes and real-life scenarios, test your knowledge and discover the right practices to prevent the introduction and spread of diseases within your establishment.
15:00
15:00 - 15:30
A few keys to choosing your ram
15:00 - 16:00
Digestate from anaerobic digestion and fertilization
Digestate from anaerobic digestion and fertilization
15:00 - 15:30
FarmNovae: have your innovations tested in the field
Led by the ELIANCE network, FarmNovae is a program that mobilizes livestock farms to create, test, and disseminate innovations.
15:00 - 15:30
GASCONNE presentation
15:00 - 15:25
La Parole à...
This is the must-see format of the Breeders’ Counter! Opposite Jonathan Verrier, our guests take turns on set to share their story, their journey, their profession, and their vision. Not forgetting a little game and a carte blanche at the end of the show!
15:00 - 16:00
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
15:00 - 16:00
Renewable energy in the dairy sector: barriers and levers to put in place
Renewable energy in the dairy sector: barriers and the levers to be put in place
15:00 - 16:00
To manage ergot
As ergot of cereals (Claviceps purpurea) is re-emerging, its alkaloids—highly toxic to both humans and animals—are subject to increasingly stringent European regulations. Drawing on field observations and analytical approaches, this conference will highlight the interactions between cropping practices, sanitary pressure, and risks at harvest. Participants will be invited to explore the biological mechanisms underlying the infection cycle, from the persistence of sclerotia in the soil to the dynamics of dissemination and contamination under favorable conditions. Finally, the presentation will open a discussion on available management strategies, combining prophylaxis, agronomic practices, and risk-based reasoning. The objective is to provide practical insights to better cope with an evolving regulatory and sanitary context.
15:15 - 15:45
How to approach a sick ewe or lamb
The goal is to know how to assess a sick ewe or lamb in order to determine the appropriate course of action. There are nine key procedures to master, such as taking the animal's temperature and examining its droppings and urine. In this way, the farmer gains the fundamentals needed to prevent and better manage health issues, with the aim of reducing or making judicious use of antibiotics and antiparasitics.
15:30 - 16:00
AI Space presentation: AURIVA Livestock
15:30 - 16:00
The dairy sheep sector and its ewe breeds
15:45 - 16:00
CUMA Nostra by ENTRAID MEDIAS
CUMAs have their own show on the Comptoir stage! The ENTRAID MEDIAS editorial team brings us a brand-new format centered on the spirit of collaboration, offering a closer look at life in a CUMA.
15:45 - 16:15
The Digifermes network: a current topic
Presentation of the network, development of a current technical topic with testimonials from one or two Digifermes (for example: an overview of UHF, etc.), and an introduction to the "Tech Sheets" currently being produced and updated by the Digifermes. The technical topic covered, as well as the Digifermes providing testimonials, will be defined during the network meeting at the beginning of May. This topic could be repeated at SPACE and the Summit by varying the testimonials and sectors.
15:45 - 16:15
Understanding Q fever better
Take part in a fun and interactive activity focused on Q fever. Through a lively quiz that is accessible to everyone, come and test your knowledge of this common but often poorly understood disease affecting ruminant farms. Discover the main routes of transmission, warning signs, impacts on reproduction, and the risks it poses to human health. As you progress through the questions, you will learn how to identify risk situations and adopt best practices to protect your herd, your family, your employees, and visitors to the farm. A friendly and engaging opportunity to learn while having fun, and to leave with the right reflexes for limiting the impact of Q fever on your farm.
16:00
16:00 - 16:30
AI Space presentation: UALC - CREALIM
16:00 - 17:00
Agrivoltaics: Which lessons learned and solutions identified in 2026can help better address and anticipate the agricultural challenges in the coming decade?
What have we learned from the first agrivoltaics deployments, and how should the sector evolve to anticipate agricultural needs through 2035?
16:00 - 17:00
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
16:00 - 17:30
Normande competition
16:00 - 16:30
Presentation of some new technologies in sheep farming
16:15 - 17:00
Rat control: methods of control
A venir
16:15 - 16:30
The TOP 3 by ENTRAID MEDIAS
The ENTRAID MEDIAS editorial team takes over the Comptoir set to present its top picks of the day, featuring the three best machines discovered at the show.
16:30 - 17:00
AUBRAC presentation
16:30 - 17:30
Equine parade
16:30 - 17:00
Finishing cows and heifers on grass: impacts on fatty acid composition, sensory evaluation of meat, and positioning in terms of multiperformance
The Bovalherb project aims to propose grass-based finishing strategies for suckler females that deliver multiple forms of performance, including in terms of meat quality, in order to meet societal expectations while creating added value across the sector. Discover the results obtained for the different strategies tested: zootechnical performance, carcass quality, fatty acid composition of the meat, sensory evaluations of the meat by expert and consumer panels, and positioning in terms of multiperformance.
16:45 - 17:15
Bouzz Quizz
The show pits two teams against each other, each made up of a duo of influencers. The show is divided into several mini-games, and the teams compete to give the most correct answers as quickly as possible.
16:45 - 17:30
Sheepdog
17:00
17:00 - 17:30
CHAROLAIS presentation
17:20 - 17:50
100% éleveuses
An all-female program to mark the International Year of Women Farmers! The idea? To highlight the profession and its practices through the eyes of our women breeders and farmers, brought together for the occasion by Sophie Dias, creator of the podcast Echoes of the Farm.
17:30 - 19:00
French Breeds Sale
17:30 - 18:00
Presentation
17:30 - 18:00
RBLPE OS presentation (Local Cattle Breeds with Small Populations)
17:30 - 18:30
TRAIT BRETON foal championship
17:30 - 18:00
Working demonstration with donkeys and horses
17:45 - 18:05
Le débriel des mamelles de l'info
Each day, before the end of the Summit, the Mamelles de l’Info segment will return to look back on the day’s events and announce those of the following day.
18:00
18:00 - 18:30
Harrowing
18:30 - 19:00
Harrowing
18:30 - 21:00
Pastoralism and Biodiversity?
Is pastoralism a factor in the development of plant and animal biodiversity? Pastoralism is at the origin of the development of ruminant livestock farming. It has shaped our landscapes in Europe and elsewhere in the world. Is it compatible with our lifestyles today and tomorrow? Some advocate a return to a "wild" nature to allow free rein to interspecific competition, while pastoralism has demonstrated resilience throughout the ages and has been shown to be a factor in "controlled" biodiversity. What are the contributions of research? Are there differences depending on the environment? What role will pastoralism play in the agroecological systems of tomorrow? With testimonies from the Massif Central and the Sahel, among others...
19:00
19:00 - 20:30
International evening
19:00 - 20:00
Zénith international presentation evening

Event Agenda

Sed cautela nimia in peiores haeserat plagas, ut narrabimus postea, aemulis consarcinantibus insidias graves apud Constantium, cetera medium principem sed siquid auribus eius huius modi quivis infudisset ignotus, acerbum et inplacabilem et in hoc causarum titulo dissimilem sui
October 6, 2026
07:30
07:30 - 09:30
Free time, welcome for breeders/judges
08:30
08:30 - 11:00
AUBRAC competition
08:30 - 09:00
RED PIED presentation
09:00
09:00 - 12:00
Animal welfare: what about farmers?
According to the “One Welfare” principle, animal welfare, farmers’ well-being and environmental protection are intrinsically linked. Improving animal welfare often also helps improve working conditions and farmers’ well-being. However, it can sometimes be experienced as an additional constraint on top of other challenges, affecting farmers’ daily well-being: economic difficulties, lack of societal recognition, issues around farm transfer and generational renewal, and more. Through field testimonies, data from scientific research, and a broader reflection on the meaning of livestock farming work, this round table invites participants to reconnect animal welfare with farmers’ well-being.
09:00 - 09:30
BELGIAN BLUE presentation
09:00 - 09:40
Le Café du Comptoir
Hosted by Jean-Baptiste Vervy and Thierry Baillet, this morning show welcomes a succession of guests in a warm and friendly atmosphere. A lively mix of the latest news, good humor, and candid conversations to start the day with a sharp take on what’s happening on the ground.
09:10 - 10:00
Les Mamelles de l'info
With its fresh and relaxed tone, the show kicks off each day of the Summit. Guillaume Frixon will be the main host, joined by Fanny Agostini for the international/sustainability segment and Loïc Ballet for his culinary segment. Each day, one or two guests will join the discussion on set.
09:30 - 10:00
BLONDE D’AQUITAINE presentation
09:30 - 14:30
Montbéliarde competition
09:30 - 10:00
Presentation of goat breeds
09:30 - 10:30
Sheepdog
09:30 - 14:30
TRAIT BRETON competition
10:00
10:00 - 10:10
1 min 1 solution
Host Thierry Baillet welcomes a range of guests to pitch their solutions. This session explores diversification, entrepreneurship, and economic independence through actionable ideas, concrete feedback from the field, and testimonials from farmers who are innovating and taking control of their future.
10:00 - 10:30
Detection of hoof lesions by infrared thermography in sheep and cattle
The Thermopod project aims to develop and test a fixed, automated system for detecting hoof lesions in cattle and sheep using infrared thermography (IR). Its goal is to provide a solution capable of detecting hoof lesions in animals that are contained but not restrained, without lifting cattle’s feet or turning over ewes, in a reliable and safe way for both the animal and the farmer. Here, we present the first results.
10:00 - 10:30
FERRANDAISE presentation
10:00 - 11:00
How is NEO revolutionizing herd management and consulting?
Reliable management, performance, and peace of mind every day. Farmers share how NEO transforms their farm data into concrete decisions and has changed the way they run their farms.
10:00 - 11:00
In the shade of agrivoltaics, animals thrive
In partnership with EDF Power Solutions. As heatwaves become more frequent, agrivoltaics could offer a practical solution for adapting to climate change. Through feedback from EDF Power Solutions, which has been monitoring grass growth and animal welfare on grazed photovoltaic sites for the past three years, you will discover the real impact of these installations through the firsthand testimony of a partner sheep farmer, supported by scientific, technical, and data-driven insights.
10:00 - 12:00
Livestock farmers, grasslands, incomes and territories: what CAP is needed to keep producing tomorrow?
As discussions begin on the post-2027 CAP, the SOMMET DE L’ÉLEVAGE is placing the future of livestock farming at the heart of the European debate. Farmers’ incomes, support for grassland and pastoral systems, recognition of areas facing natural constraints, and the future of rural territories: this conference will compare the European Commission’s proposals with the realities and expectations on the ground. Bringing together representatives from European institutions, the agricultural sector and local territories, this key session will help decode the planned changes and discuss the conditions for a CAP capable of sustaining productive, sustainable livestock farming rooted in its territories for the future.
10:00 - 10:30
Presentation of ROUGE DU ROUSILLON, RAÏOLE AND CAUSSENARDE DES GARRIGUES
10:20 - 10:30
1 min 1 solution
Hosted by Thierry Baillet, this session features a range of guests pitching their solutions. The focus is on diversification, entrepreneurship and economic independence, with actionable ideas, concrete feedback and testimonials from farmers who are innovating and taking control of their future.
10:30 - 11:30
Equine parade
10:30 - 11:30
Genetic progress in maize and forage cereals
It is a paradox: cereal yields appear to stagnate in the field, and yet, when the varietal effect is isolated from environmental and technical factors, genetic progress proves to be both real and continuous. Through multi-year experimental datasets, this conference will explore the multiple dimensions of genetic progress: increased crop potential, enhanced resistance to pests and diseases, adaptation to climatic constraints, maintenance of quality, and responsiveness to market demands. It will highlight the current challenges of varietal breeding in a context marked by increasing variability and regulatory constraints. Ultimately, it will provide key insights into how genetic progress can be leveraged to address today’s agronomic challenges.
10:30 - 11:00
INTERBEV
10:30 - 12:00
Livestock farming for the future is being prepared today : ACTIFE'S innovative initiatives
How does the ACTIFE project support every stage of the generational transition, from talent recruitment to continuing education? From talent recruitment to certification, including skills validation, support for innovative livestock farming systems, and finally continuing education. An opportunity to discover how ACTIFE is building a cohesive ecosystem to train the livestock farmers of tomorrow.
10:30 - 12:00
Pastoralism around the world: cross-perspectives on the challenges of tomorrow
Pastoralism in the face of the challenges of the 21st century Present for thousands of years, pastoralism is the oldest form of agriculture known in the world. It has adapted, evolved, and overcome difficulties, and remains today a living and recognized form of livestock farming. But today’s challenges are unprecedented in scale: climate change, animal health, access to water and land, changing societal expectations, geopolitical conflicts... How are these realities experienced across the world? What solutions are emerging? What concerns exist, but also what hopes? From Mongolia to Africa, via France, the speakers will share their experience and their vision for the future of pastoralism. Speakers: French Pastoralism Association CIRAD (French Agricultural Research Centre for International Development) Delegation from Mongolia Delegation from Côte d’Ivoire
10:30 - 11:30
Technical sheep shearing demonstration
10:30 - 11:30
Title to be confirmed
Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.
10:40 - 11:20
Pitch ton innovation
Each guest will have 3 minutes to convince the jury with their innovation. The candidates, winners of the Sommets d’Or, will challenge one another in this show. The jury will then speak with them before awarding scores based on several criteria. These scores will account for 50% of the final result used to determine the winner of the day and the winner of the week. The other 50% will be decided by online voters.
10:45 - 11:15
Weighing and Counting Using 3D Imaging: Pheno3D Enters Field Testing Phase
PHENO3D is an AI system trained by and for phenotyping professionals. After three years of R&D, the tool is entering the testing phase in preparation for a phased rollout.
10:50 - 11:10
Carte Blanche à...
Each day, one of our four ambassadors takes over the TV set at the Breeders' Counter to host their own show! Creativity and originality will be more present than ever.
11:00
11:00 - 11:30
SALERS presentation
11:00 - 12:30
PARTHENAIS competition
11:00 - 12:00
Photovoltaics: is it still worthwhile?
In partnership with MECOJIT. Solar power generation, battery storage and intelligent management: the new reality of photovoltaics.
11:00 - 12:00
Slaughterhouse seizures: what solution does the FAR offer livestock farmers?
Each year, carcasses of large cattle may be subject to total or partial seizure at the slaughterhouse. For the livestock farmer, such seizures can represent a significant financial loss, particularly when the entire carcass is involved.
11:30 - 12:30
AI Space presentation: Charolais Univers
11:30 - 12:00
Donkey and working horses demonstration
11:30 - 12:00
La Table à l'étable
A moment of sharing, candid conversation and conviviality among livestock farmers, centered around local products and their day-to-day experiences in the field. An authentic break hosted by Sophie Dias, creator of the Echos de Ferme podcast.
11:30 - 12:00
Methane2030: developing solutions to reduce enteric methane emissions. First results
Led by the cattle sectors and stakeholders in research and advisory services, the Methane2030 programme provides a progress update and shares initial benchmarks across different farming systems: how much methane does a cow emit? A young bovine? In what units? Data will be presented during this conference.
11:30 - 12:00
Pregnancy diagnosis, an essential technique for supporting breeders
11:30 - 12:30
Review of the organic farming system at La Ferme Expérimentale des Bordes after 50 years of data collection
Certified organic in 2001, the suckler-finisher cattle system at La Ferme Expérimentale des Bordes has undergone several changes of varying significance: changes in crop rotation, farm expansion, and the use of external livestock manure. Twenty-five years later, a multicriteria analysis looks back at the impact of these changes on forage and protein self-sufficiency, soil fertility, and nutrient input-output balances.
12:00
12:00 - 12:30
BOULONNAISE presentation
12:00 - 12:15
Harrowing
12:00 - 12:25
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
12:15 - 12:45
How Are Farm Animals Perceived? Perspectives from the Biological, Agronomic, and Human Sciences
As part of its “Animals” and “Livestock and Society” research areas, the GIS Avenir Élevage has launched an in-depth study of perceptions of farm animals. The chosen approach is based on a joint effort involving the humanities and social sciences (sociology, philosophy, law, history, anthropology) and the life sciences (ethology, biology, animal science). The research aims to analyze representations of farm animals up to the point of slaughter, to understand the distinctions between categories of animals (farm animals, companion animals, wild animals), and to explore perceptions of certain livestock practices (selection, reproduction, animal handling) by experts in various scientific fields and within French society, as reflected in the work conducted by these experts.
12:15 - 13:00
Sheepdog
13:00
13:00 - 16:30
BROODMARE catch-up
13:00 - 13:15
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors to the set to present an innovation in agricultural machinery. The result: time savings, greater comfort, or improved profitability!
13:00 - 17:30
National LIMOUSIN Competition
13:00 - 14:00
Parade of sheep and goat breeds
13:00 - 14:00
Photovoltaics energy in agriculture
Photovoltaics has always been closely linked to the agricultural sector, and recent regulatory changes are having an impact on it. In light of these developments, and to reaffirm our view of the challenges and limits that help ensure sustainable projects that benefit our regions, the Chambers of Agriculture of Auvergne-Rhône-Alpes have updated their position on photovoltaics. We invite you to discover it and discuss it with us during our conference.
13:10 - 14:10
De l'or dans l'assiette
The host sets our chef a major challenge: create an original recipe using two products from Fermiers d’Or. The producers themselves will be on set to talk about their standout products. A mystery guest will then be invited to join them for a delicious, good-humoured exchange.
13:30 - 18:00
1 - Bazadaise breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
2 - Salers breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
3 - Brown breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
4 - Blanche du Massif Central sheep farm + Sheep genetic station visits
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
5 - Methanization unit and cattle fattening workshop
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 14:15
Livestock ambitions conference
The Ambitions Élevages project will aim to prepare French livestock sectors for the challenges of 2050, particularly in terms of food sovereignty, climate resilience and the attractiveness of careers in the sector. It will rely on a network of 40 partners and sites located across France to build a strong, shared forward-looking vision.
13:30 - 13:45
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors on set to present an innovation in farm equipment. The result: time savings, greater comfort, or improved profitability!
14:00
14:00 - 16:00
Career attractiveness - Auvergne-Rhône-Alpes target agreement
Review of the actions carried out under the target agreement and the 2026 forecast
14:00 - 17:00
Cybersecurity on my farm
Computers, software, and connected devices: farms are also affected by cyberattacks. Come and discover the essential best practices for securing your digital tools and protecting your business. Featuring Sébastien Pochon, Prevention Officer at the Anti-Cybercrime Office.
14:00 - 15:00
Datura: better understanding it to take effective action
Datura is a toxic and regulated weed that is established in certain parts of Auvergne and is spreading across many regions. It creates health risks for both human food and animal feed. Present in crops, its staggered emergence throughout the summer makes it difficult to manage in the field. Understanding its biology is essential to identifying the most effective control methods for this invasive species: soil cultivation, chemical and mechanical weeding, sorting, methanization... what measures should be implemented to control datura? Let us take a look together at the current state of knowledge on the subject.
14:00 - 15:00
Enhancing the attractiveness of careers in animal production in agricultural education institutions
Enhancing the attractiveness of careers in animal production in agricultural education institutions
14:00 - 14:30
HEREFORD presentation
14:00 - 17:00
Presentation of Cap'Bovin results
This conference will provide practical insight into the economic realities of beef cattle farms, based on original analyses of data from CER (Rural Economy Centres) and RICA (Farm Accountancy Data Network). It will offer a clearer understanding of cost structures, the levels of capital involved, and the real drivers of farm performance. The speakers will present the results of a field survey conducted with CER advisers and Chambers of Agriculture, highlighting the main obstacles faced by project leaders when setting up their operations. Finally, the conference will explore new perspectives through innovative capital support and financing solutions designed to facilitate the establishment of livestock farmers and the transfer of farms. A highly informative session for anyone interested in the future of the beef sector and the conditions needed to renew generations in livestock farming.
14:00 - 14:30
Presentation of THÔNES ET MARTHOD & SCEA La Ferme de Pipo
14:00 - 15:00
Sheep, Cattle and Poultry: Insights from Four Years of Testing on Our Agrivoltaic Pilot Sites
Après quatre années de suivi sur nos démonstrateurs agrivoltaïques, venez découvrir les enseignements tirés des expérimentations menées auprès d'élevages ovins, bovins et avicoles. Aux côtés de plusieurs experts et partenaires de terrain, dont Laurent Solas, cette conférence abordera les impacts de l'agrivoltaïsme sur les systèmes d'élevage, le bien-être animal, la production agricole et les perspectives offertes aux exploitations. Un temps d'échange concret pour partager retours d'expérience, résultats et bonnes pratiques.
14:00 - 14:45
The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.
Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.
14:00 - 16:00
What answers does pastoralism provide to the challenges of climate change, generational renewal and societal expectations?
1. More resilient livestock farming in the face of climate change (CC), contributing to its mitigation 1.a. How are pastoral livestock systems affected by climate change? 1.b. How are pastoral livestock systems adapting to climate change? A summary of adaptation pathways based on several studies representative of a range of mountain pastoral systems, together with a farmer’s testimony 1.c. How do pastoral livestock systems contribute to climate change mitigation? The example of the Sahel Speakers: Sylvain Micola, pastoral advisor at the Chamber of Agriculture 34 Testimony from a farmer Habibou Assouma, researcher at CIRAD 2. Levers to address certain barriers to setting up a farm 2.a. The challenge of generational renewal: what support is available for pastoral livestock farmers? Chambers of Agriculture 2.b. How can taking pastoral land into account strengthen farms’ fodder self-sufficiency and support farm establishment? 2.c. The challenge of generational renewal among pastoral livestock farmers in Central Africa Speakers: Farm establishment advisors from the Chambers of Agriculture Testimony from a woman farmer who is a member of a collective summer pasture group Delegation from Central Africa 3. Livestock farming aligned with societal expectations 3.a. High-quality production with low input levels 3.b. A practice that respects animal welfare 3.c. Livestock farming as essential to the attractiveness of rural areas Speakers: Marie-Odile Nozières-Petit, researcher at INRAE Luc Mounier, lecturer-researcher and coordinator of the Animal Welfare Chair at VetAgro Sup National Federation of Regional Natural Parks
14:10 - 14:40
Politiquement ferme
Each day, political figures, party representatives and presidential candidates take part in an interview with Vincent Motin. In this election year, guests will be especially expected to present their measures in support of agriculture and will answer our breeders’ questions live.
14:30 - 15:00
BAZADAISE presentation
14:30 - 15:30
Cap Protein Conference
Cap Protein Conference
14:30 - 14:45
Harrowing
14:30 - 15:00
Presentation of OSON and their crossbreeds
14:30 - 16:00
Tarentaise competition
14:45 - 16:45
AUVERGNE competition
14:45 - 15:15
Equine diseases
Take part in a fun and interactive activity focused on equine diseases. Through quizzes and real-life scenarios, test your knowledge and discover the right practices to prevent the introduction and spread of diseases within your establishment.
15:00
15:00 - 15:30
A few keys to choosing your ram
15:00 - 16:00
Digestate from anaerobic digestion and fertilization
Digestate from anaerobic digestion and fertilization
15:00 - 15:30
FarmNovae: have your innovations tested in the field
Led by the ELIANCE network, FarmNovae is a program that mobilizes livestock farms to create, test, and disseminate innovations.
15:00 - 15:30
GASCONNE presentation
15:00 - 15:25
La Parole à...
This is the must-see format of the Breeders’ Counter! Opposite Jonathan Verrier, our guests take turns on set to share their story, their journey, their profession, and their vision. Not forgetting a little game and a carte blanche at the end of the show!
15:00 - 16:00
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
15:00 - 16:00
Renewable energy in the dairy sector: barriers and levers to put in place
Renewable energy in the dairy sector: barriers and the levers to be put in place
15:00 - 16:00
To manage ergot
As ergot of cereals (Claviceps purpurea) is re-emerging, its alkaloids—highly toxic to both humans and animals—are subject to increasingly stringent European regulations. Drawing on field observations and analytical approaches, this conference will highlight the interactions between cropping practices, sanitary pressure, and risks at harvest. Participants will be invited to explore the biological mechanisms underlying the infection cycle, from the persistence of sclerotia in the soil to the dynamics of dissemination and contamination under favorable conditions. Finally, the presentation will open a discussion on available management strategies, combining prophylaxis, agronomic practices, and risk-based reasoning. The objective is to provide practical insights to better cope with an evolving regulatory and sanitary context.
15:15 - 15:45
How to approach a sick ewe or lamb
The goal is to know how to assess a sick ewe or lamb in order to determine the appropriate course of action. There are nine key procedures to master, such as taking the animal's temperature and examining its droppings and urine. In this way, the farmer gains the fundamentals needed to prevent and better manage health issues, with the aim of reducing or making judicious use of antibiotics and antiparasitics.
15:30 - 16:00
AI Space presentation: AURIVA Livestock
15:30 - 16:00
The dairy sheep sector and its ewe breeds
15:45 - 16:00
CUMA Nostra by ENTRAID MEDIAS
CUMAs have their own show on the Comptoir stage! The ENTRAID MEDIAS editorial team brings us a brand-new format centered on the spirit of collaboration, offering a closer look at life in a CUMA.
15:45 - 16:15
The Digifermes network: a current topic
Presentation of the network, development of a current technical topic with testimonials from one or two Digifermes (for example: an overview of UHF, etc.), and an introduction to the "Tech Sheets" currently being produced and updated by the Digifermes. The technical topic covered, as well as the Digifermes providing testimonials, will be defined during the network meeting at the beginning of May. This topic could be repeated at SPACE and the Summit by varying the testimonials and sectors.
15:45 - 16:15
Understanding Q fever better
Take part in a fun and interactive activity focused on Q fever. Through a lively quiz that is accessible to everyone, come and test your knowledge of this common but often poorly understood disease affecting ruminant farms. Discover the main routes of transmission, warning signs, impacts on reproduction, and the risks it poses to human health. As you progress through the questions, you will learn how to identify risk situations and adopt best practices to protect your herd, your family, your employees, and visitors to the farm. A friendly and engaging opportunity to learn while having fun, and to leave with the right reflexes for limiting the impact of Q fever on your farm.
16:00
16:00 - 16:30
AI Space presentation: UALC - CREALIM
16:00 - 17:00
Agrivoltaics: Which lessons learned and solutions identified in 2026can help better address and anticipate the agricultural challenges in the coming decade?
What have we learned from the first agrivoltaics deployments, and how should the sector evolve to anticipate agricultural needs through 2035?
16:00 - 17:00
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
16:00 - 17:30
Normande competition
16:00 - 16:30
Presentation of some new technologies in sheep farming
16:15 - 17:00
Rat control: methods of control
A venir
16:15 - 16:30
The TOP 3 by ENTRAID MEDIAS
The ENTRAID MEDIAS editorial team takes over the Comptoir set to present its top picks of the day, featuring the three best machines discovered at the show.
16:30 - 17:00
AUBRAC presentation
16:30 - 17:30
Equine parade
16:30 - 17:00
Finishing cows and heifers on grass: impacts on fatty acid composition, sensory evaluation of meat, and positioning in terms of multiperformance
The Bovalherb project aims to propose grass-based finishing strategies for suckler females that deliver multiple forms of performance, including in terms of meat quality, in order to meet societal expectations while creating added value across the sector. Discover the results obtained for the different strategies tested: zootechnical performance, carcass quality, fatty acid composition of the meat, sensory evaluations of the meat by expert and consumer panels, and positioning in terms of multiperformance.
16:45 - 17:15
Bouzz Quizz
The show pits two teams against each other, each made up of a duo of influencers. The show is divided into several mini-games, and the teams compete to give the most correct answers as quickly as possible.
16:45 - 17:30
Sheepdog
17:00
17:00 - 17:30
CHAROLAIS presentation
17:20 - 17:50
100% éleveuses
An all-female program to mark the International Year of Women Farmers! The idea? To highlight the profession and its practices through the eyes of our women breeders and farmers, brought together for the occasion by Sophie Dias, creator of the podcast Echoes of the Farm.
17:30 - 19:00
French Breeds Sale
17:30 - 18:00
Presentation
17:30 - 18:00
RBLPE OS presentation (Local Cattle Breeds with Small Populations)
17:30 - 18:30
TRAIT BRETON foal championship
17:30 - 18:00
Working demonstration with donkeys and horses
17:45 - 18:05
Le débriel des mamelles de l'info
Each day, before the end of the Summit, the Mamelles de l’Info segment will return to look back on the day’s events and announce those of the following day.
18:00
18:00 - 18:30
Harrowing
18:30 - 19:00
Harrowing
18:30 - 21:00
Pastoralism and Biodiversity?
Is pastoralism a factor in the development of plant and animal biodiversity? Pastoralism is at the origin of the development of ruminant livestock farming. It has shaped our landscapes in Europe and elsewhere in the world. Is it compatible with our lifestyles today and tomorrow? Some advocate a return to a "wild" nature to allow free rein to interspecific competition, while pastoralism has demonstrated resilience throughout the ages and has been shown to be a factor in "controlled" biodiversity. What are the contributions of research? Are there differences depending on the environment? What role will pastoralism play in the agroecological systems of tomorrow? With testimonies from the Massif Central and the Sahel, among others...
19:00
19:00 - 20:30
International evening
19:00 - 20:00
Zénith international presentation evening

Event Agenda

Sed cautela nimia in peiores haeserat plagas, ut narrabimus postea, aemulis consarcinantibus insidias graves apud Constantium, cetera medium principem sed siquid auribus eius huius modi quivis infudisset ignotus, acerbum et inplacabilem et in hoc causarum titulo dissimilem sui
October 6, 2026
07:30
07:30 - 09:30
Free time, welcome for breeders/judges
08:30
08:30 - 11:00
AUBRAC competition
08:30 - 09:00
RED PIED presentation
09:00
09:00 - 12:00
Animal welfare: what about farmers?
According to the “One Welfare” principle, animal welfare, farmers’ well-being and environmental protection are intrinsically linked. Improving animal welfare often also helps improve working conditions and farmers’ well-being. However, it can sometimes be experienced as an additional constraint on top of other challenges, affecting farmers’ daily well-being: economic difficulties, lack of societal recognition, issues around farm transfer and generational renewal, and more. Through field testimonies, data from scientific research, and a broader reflection on the meaning of livestock farming work, this round table invites participants to reconnect animal welfare with farmers’ well-being.
09:00 - 09:30
BELGIAN BLUE presentation
09:00 - 09:40
Le Café du Comptoir
Hosted by Jean-Baptiste Vervy and Thierry Baillet, this morning show welcomes a succession of guests in a warm and friendly atmosphere. A lively mix of the latest news, good humor, and candid conversations to start the day with a sharp take on what’s happening on the ground.
09:10 - 10:00
Les Mamelles de l'info
With its fresh and relaxed tone, the show kicks off each day of the Summit. Guillaume Frixon will be the main host, joined by Fanny Agostini for the international/sustainability segment and Loïc Ballet for his culinary segment. Each day, one or two guests will join the discussion on set.
09:30 - 10:00
BLONDE D’AQUITAINE presentation
09:30 - 14:30
Montbéliarde competition
09:30 - 10:00
Presentation of goat breeds
09:30 - 10:30
Sheepdog
09:30 - 14:30
TRAIT BRETON competition
10:00
10:00 - 10:10
1 min 1 solution
Host Thierry Baillet welcomes a range of guests to pitch their solutions. This session explores diversification, entrepreneurship, and economic independence through actionable ideas, concrete feedback from the field, and testimonials from farmers who are innovating and taking control of their future.
10:00 - 10:30
Detection of hoof lesions by infrared thermography in sheep and cattle
The Thermopod project aims to develop and test a fixed, automated system for detecting hoof lesions in cattle and sheep using infrared thermography (IR). Its goal is to provide a solution capable of detecting hoof lesions in animals that are contained but not restrained, without lifting cattle’s feet or turning over ewes, in a reliable and safe way for both the animal and the farmer. Here, we present the first results.
10:00 - 10:30
FERRANDAISE presentation
10:00 - 11:00
How is NEO revolutionizing herd management and consulting?
Reliable management, performance, and peace of mind every day. Farmers share how NEO transforms their farm data into concrete decisions and has changed the way they run their farms.
10:00 - 11:00
In the shade of agrivoltaics, animals thrive
In partnership with EDF Power Solutions. As heatwaves become more frequent, agrivoltaics could offer a practical solution for adapting to climate change. Through feedback from EDF Power Solutions, which has been monitoring grass growth and animal welfare on grazed photovoltaic sites for the past three years, you will discover the real impact of these installations through the firsthand testimony of a partner sheep farmer, supported by scientific, technical, and data-driven insights.
10:00 - 12:00
Livestock farmers, grasslands, incomes and territories: what CAP is needed to keep producing tomorrow?
As discussions begin on the post-2027 CAP, the SOMMET DE L’ÉLEVAGE is placing the future of livestock farming at the heart of the European debate. Farmers’ incomes, support for grassland and pastoral systems, recognition of areas facing natural constraints, and the future of rural territories: this conference will compare the European Commission’s proposals with the realities and expectations on the ground. Bringing together representatives from European institutions, the agricultural sector and local territories, this key session will help decode the planned changes and discuss the conditions for a CAP capable of sustaining productive, sustainable livestock farming rooted in its territories for the future.
10:00 - 10:30
Presentation of ROUGE DU ROUSILLON, RAÏOLE AND CAUSSENARDE DES GARRIGUES
10:20 - 10:30
1 min 1 solution
Hosted by Thierry Baillet, this session features a range of guests pitching their solutions. The focus is on diversification, entrepreneurship and economic independence, with actionable ideas, concrete feedback and testimonials from farmers who are innovating and taking control of their future.
10:30 - 11:30
Equine parade
10:30 - 11:30
Genetic progress in maize and forage cereals
It is a paradox: cereal yields appear to stagnate in the field, and yet, when the varietal effect is isolated from environmental and technical factors, genetic progress proves to be both real and continuous. Through multi-year experimental datasets, this conference will explore the multiple dimensions of genetic progress: increased crop potential, enhanced resistance to pests and diseases, adaptation to climatic constraints, maintenance of quality, and responsiveness to market demands. It will highlight the current challenges of varietal breeding in a context marked by increasing variability and regulatory constraints. Ultimately, it will provide key insights into how genetic progress can be leveraged to address today’s agronomic challenges.
10:30 - 11:00
INTERBEV
10:30 - 12:00
Livestock farming for the future is being prepared today : ACTIFE'S innovative initiatives
How does the ACTIFE project support every stage of the generational transition, from talent recruitment to continuing education? From talent recruitment to certification, including skills validation, support for innovative livestock farming systems, and finally continuing education. An opportunity to discover how ACTIFE is building a cohesive ecosystem to train the livestock farmers of tomorrow.
10:30 - 12:00
Pastoralism around the world: cross-perspectives on the challenges of tomorrow
Pastoralism in the face of the challenges of the 21st century Present for thousands of years, pastoralism is the oldest form of agriculture known in the world. It has adapted, evolved, and overcome difficulties, and remains today a living and recognized form of livestock farming. But today’s challenges are unprecedented in scale: climate change, animal health, access to water and land, changing societal expectations, geopolitical conflicts... How are these realities experienced across the world? What solutions are emerging? What concerns exist, but also what hopes? From Mongolia to Africa, via France, the speakers will share their experience and their vision for the future of pastoralism. Speakers: French Pastoralism Association CIRAD (French Agricultural Research Centre for International Development) Delegation from Mongolia Delegation from Côte d’Ivoire
10:30 - 11:30
Technical sheep shearing demonstration
10:30 - 11:30
Title to be confirmed
Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.
10:40 - 11:20
Pitch ton innovation
Each guest will have 3 minutes to convince the jury with their innovation. The candidates, winners of the Sommets d’Or, will challenge one another in this show. The jury will then speak with them before awarding scores based on several criteria. These scores will account for 50% of the final result used to determine the winner of the day and the winner of the week. The other 50% will be decided by online voters.
10:45 - 11:15
Weighing and Counting Using 3D Imaging: Pheno3D Enters Field Testing Phase
PHENO3D is an AI system trained by and for phenotyping professionals. After three years of R&D, the tool is entering the testing phase in preparation for a phased rollout.
10:50 - 11:10
Carte Blanche à...
Each day, one of our four ambassadors takes over the TV set at the Breeders' Counter to host their own show! Creativity and originality will be more present than ever.
11:00
11:00 - 11:30
SALERS presentation
11:00 - 12:30
PARTHENAIS competition
11:00 - 12:00
Photovoltaics: is it still worthwhile?
In partnership with MECOJIT. Solar power generation, battery storage and intelligent management: the new reality of photovoltaics.
11:00 - 12:00
Slaughterhouse seizures: what solution does the FAR offer livestock farmers?
Each year, carcasses of large cattle may be subject to total or partial seizure at the slaughterhouse. For the livestock farmer, such seizures can represent a significant financial loss, particularly when the entire carcass is involved.
11:30 - 12:30
AI Space presentation: Charolais Univers
11:30 - 12:00
Donkey and working horses demonstration
11:30 - 12:00
La Table à l'étable
A moment of sharing, candid conversation and conviviality among livestock farmers, centered around local products and their day-to-day experiences in the field. An authentic break hosted by Sophie Dias, creator of the Echos de Ferme podcast.
11:30 - 12:00
Methane2030: developing solutions to reduce enteric methane emissions. First results
Led by the cattle sectors and stakeholders in research and advisory services, the Methane2030 programme provides a progress update and shares initial benchmarks across different farming systems: how much methane does a cow emit? A young bovine? In what units? Data will be presented during this conference.
11:30 - 12:00
Pregnancy diagnosis, an essential technique for supporting breeders
11:30 - 12:30
Review of the organic farming system at La Ferme Expérimentale des Bordes after 50 years of data collection
Certified organic in 2001, the suckler-finisher cattle system at La Ferme Expérimentale des Bordes has undergone several changes of varying significance: changes in crop rotation, farm expansion, and the use of external livestock manure. Twenty-five years later, a multicriteria analysis looks back at the impact of these changes on forage and protein self-sufficiency, soil fertility, and nutrient input-output balances.
12:00
12:00 - 12:30
BOULONNAISE presentation
12:00 - 12:15
Harrowing
12:00 - 12:25
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
12:15 - 12:45
How Are Farm Animals Perceived? Perspectives from the Biological, Agronomic, and Human Sciences
As part of its “Animals” and “Livestock and Society” research areas, the GIS Avenir Élevage has launched an in-depth study of perceptions of farm animals. The chosen approach is based on a joint effort involving the humanities and social sciences (sociology, philosophy, law, history, anthropology) and the life sciences (ethology, biology, animal science). The research aims to analyze representations of farm animals up to the point of slaughter, to understand the distinctions between categories of animals (farm animals, companion animals, wild animals), and to explore perceptions of certain livestock practices (selection, reproduction, animal handling) by experts in various scientific fields and within French society, as reflected in the work conducted by these experts.
12:15 - 13:00
Sheepdog
13:00
13:00 - 16:30
BROODMARE catch-up
13:00 - 13:15
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors to the set to present an innovation in agricultural machinery. The result: time savings, greater comfort, or improved profitability!
13:00 - 17:30
National LIMOUSIN Competition
13:00 - 14:00
Parade of sheep and goat breeds
13:00 - 14:00
Photovoltaics energy in agriculture
Photovoltaics has always been closely linked to the agricultural sector, and recent regulatory changes are having an impact on it. In light of these developments, and to reaffirm our view of the challenges and limits that help ensure sustainable projects that benefit our regions, the Chambers of Agriculture of Auvergne-Rhône-Alpes have updated their position on photovoltaics. We invite you to discover it and discuss it with us during our conference.
13:10 - 14:10
De l'or dans l'assiette
The host sets our chef a major challenge: create an original recipe using two products from Fermiers d’Or. The producers themselves will be on set to talk about their standout products. A mystery guest will then be invited to join them for a delicious, good-humoured exchange.
13:30 - 18:00
1 - Bazadaise breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
2 - Salers breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
3 - Brown breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
4 - Blanche du Massif Central sheep farm + Sheep genetic station visits
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
5 - Methanization unit and cattle fattening workshop
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 14:15
Livestock ambitions conference
The Ambitions Élevages project will aim to prepare French livestock sectors for the challenges of 2050, particularly in terms of food sovereignty, climate resilience and the attractiveness of careers in the sector. It will rely on a network of 40 partners and sites located across France to build a strong, shared forward-looking vision.
13:30 - 13:45
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors on set to present an innovation in farm equipment. The result: time savings, greater comfort, or improved profitability!
14:00
14:00 - 16:00
Career attractiveness - Auvergne-Rhône-Alpes target agreement
Review of the actions carried out under the target agreement and the 2026 forecast
14:00 - 17:00
Cybersecurity on my farm
Computers, software, and connected devices: farms are also affected by cyberattacks. Come and discover the essential best practices for securing your digital tools and protecting your business. Featuring Sébastien Pochon, Prevention Officer at the Anti-Cybercrime Office.
14:00 - 15:00
Datura: better understanding it to take effective action
Datura is a toxic and regulated weed that is established in certain parts of Auvergne and is spreading across many regions. It creates health risks for both human food and animal feed. Present in crops, its staggered emergence throughout the summer makes it difficult to manage in the field. Understanding its biology is essential to identifying the most effective control methods for this invasive species: soil cultivation, chemical and mechanical weeding, sorting, methanization... what measures should be implemented to control datura? Let us take a look together at the current state of knowledge on the subject.
14:00 - 15:00
Enhancing the attractiveness of careers in animal production in agricultural education institutions
Enhancing the attractiveness of careers in animal production in agricultural education institutions
14:00 - 14:30
HEREFORD presentation
14:00 - 17:00
Presentation of Cap'Bovin results
This conference will provide practical insight into the economic realities of beef cattle farms, based on original analyses of data from CER (Rural Economy Centres) and RICA (Farm Accountancy Data Network). It will offer a clearer understanding of cost structures, the levels of capital involved, and the real drivers of farm performance. The speakers will present the results of a field survey conducted with CER advisers and Chambers of Agriculture, highlighting the main obstacles faced by project leaders when setting up their operations. Finally, the conference will explore new perspectives through innovative capital support and financing solutions designed to facilitate the establishment of livestock farmers and the transfer of farms. A highly informative session for anyone interested in the future of the beef sector and the conditions needed to renew generations in livestock farming.
14:00 - 14:30
Presentation of THÔNES ET MARTHOD & SCEA La Ferme de Pipo
14:00 - 15:00
Sheep, Cattle and Poultry: Insights from Four Years of Testing on Our Agrivoltaic Pilot Sites
Après quatre années de suivi sur nos démonstrateurs agrivoltaïques, venez découvrir les enseignements tirés des expérimentations menées auprès d'élevages ovins, bovins et avicoles. Aux côtés de plusieurs experts et partenaires de terrain, dont Laurent Solas, cette conférence abordera les impacts de l'agrivoltaïsme sur les systèmes d'élevage, le bien-être animal, la production agricole et les perspectives offertes aux exploitations. Un temps d'échange concret pour partager retours d'expérience, résultats et bonnes pratiques.
14:00 - 14:45
The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.
Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.
14:00 - 16:00
What answers does pastoralism provide to the challenges of climate change, generational renewal and societal expectations?
1. More resilient livestock farming in the face of climate change (CC), contributing to its mitigation 1.a. How are pastoral livestock systems affected by climate change? 1.b. How are pastoral livestock systems adapting to climate change? A summary of adaptation pathways based on several studies representative of a range of mountain pastoral systems, together with a farmer’s testimony 1.c. How do pastoral livestock systems contribute to climate change mitigation? The example of the Sahel Speakers: Sylvain Micola, pastoral advisor at the Chamber of Agriculture 34 Testimony from a farmer Habibou Assouma, researcher at CIRAD 2. Levers to address certain barriers to setting up a farm 2.a. The challenge of generational renewal: what support is available for pastoral livestock farmers? Chambers of Agriculture 2.b. How can taking pastoral land into account strengthen farms’ fodder self-sufficiency and support farm establishment? 2.c. The challenge of generational renewal among pastoral livestock farmers in Central Africa Speakers: Farm establishment advisors from the Chambers of Agriculture Testimony from a woman farmer who is a member of a collective summer pasture group Delegation from Central Africa 3. Livestock farming aligned with societal expectations 3.a. High-quality production with low input levels 3.b. A practice that respects animal welfare 3.c. Livestock farming as essential to the attractiveness of rural areas Speakers: Marie-Odile Nozières-Petit, researcher at INRAE Luc Mounier, lecturer-researcher and coordinator of the Animal Welfare Chair at VetAgro Sup National Federation of Regional Natural Parks
14:10 - 14:40
Politiquement ferme
Each day, political figures, party representatives and presidential candidates take part in an interview with Vincent Motin. In this election year, guests will be especially expected to present their measures in support of agriculture and will answer our breeders’ questions live.
14:30 - 15:00
BAZADAISE presentation
14:30 - 15:30
Cap Protein Conference
Cap Protein Conference
14:30 - 14:45
Harrowing
14:30 - 15:00
Presentation of OSON and their crossbreeds
14:30 - 16:00
Tarentaise competition
14:45 - 16:45
AUVERGNE competition
14:45 - 15:15
Equine diseases
Take part in a fun and interactive activity focused on equine diseases. Through quizzes and real-life scenarios, test your knowledge and discover the right practices to prevent the introduction and spread of diseases within your establishment.
15:00
15:00 - 15:30
A few keys to choosing your ram
15:00 - 16:00
Digestate from anaerobic digestion and fertilization
Digestate from anaerobic digestion and fertilization
15:00 - 15:30
FarmNovae: have your innovations tested in the field
Led by the ELIANCE network, FarmNovae is a program that mobilizes livestock farms to create, test, and disseminate innovations.
15:00 - 15:30
GASCONNE presentation
15:00 - 15:25
La Parole à...
This is the must-see format of the Breeders’ Counter! Opposite Jonathan Verrier, our guests take turns on set to share their story, their journey, their profession, and their vision. Not forgetting a little game and a carte blanche at the end of the show!
15:00 - 16:00
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
15:00 - 16:00
Renewable energy in the dairy sector: barriers and levers to put in place
Renewable energy in the dairy sector: barriers and the levers to be put in place
15:00 - 16:00
To manage ergot
As ergot of cereals (Claviceps purpurea) is re-emerging, its alkaloids—highly toxic to both humans and animals—are subject to increasingly stringent European regulations. Drawing on field observations and analytical approaches, this conference will highlight the interactions between cropping practices, sanitary pressure, and risks at harvest. Participants will be invited to explore the biological mechanisms underlying the infection cycle, from the persistence of sclerotia in the soil to the dynamics of dissemination and contamination under favorable conditions. Finally, the presentation will open a discussion on available management strategies, combining prophylaxis, agronomic practices, and risk-based reasoning. The objective is to provide practical insights to better cope with an evolving regulatory and sanitary context.
15:15 - 15:45
How to approach a sick ewe or lamb
The goal is to know how to assess a sick ewe or lamb in order to determine the appropriate course of action. There are nine key procedures to master, such as taking the animal's temperature and examining its droppings and urine. In this way, the farmer gains the fundamentals needed to prevent and better manage health issues, with the aim of reducing or making judicious use of antibiotics and antiparasitics.
15:30 - 16:00
AI Space presentation: AURIVA Livestock
15:30 - 16:00
The dairy sheep sector and its ewe breeds
15:45 - 16:00
CUMA Nostra by ENTRAID MEDIAS
CUMAs have their own show on the Comptoir stage! The ENTRAID MEDIAS editorial team brings us a brand-new format centered on the spirit of collaboration, offering a closer look at life in a CUMA.
15:45 - 16:15
The Digifermes network: a current topic
Presentation of the network, development of a current technical topic with testimonials from one or two Digifermes (for example: an overview of UHF, etc.), and an introduction to the "Tech Sheets" currently being produced and updated by the Digifermes. The technical topic covered, as well as the Digifermes providing testimonials, will be defined during the network meeting at the beginning of May. This topic could be repeated at SPACE and the Summit by varying the testimonials and sectors.
15:45 - 16:15
Understanding Q fever better
Take part in a fun and interactive activity focused on Q fever. Through a lively quiz that is accessible to everyone, come and test your knowledge of this common but often poorly understood disease affecting ruminant farms. Discover the main routes of transmission, warning signs, impacts on reproduction, and the risks it poses to human health. As you progress through the questions, you will learn how to identify risk situations and adopt best practices to protect your herd, your family, your employees, and visitors to the farm. A friendly and engaging opportunity to learn while having fun, and to leave with the right reflexes for limiting the impact of Q fever on your farm.
16:00
16:00 - 16:30
AI Space presentation: UALC - CREALIM
16:00 - 17:00
Agrivoltaics: Which lessons learned and solutions identified in 2026can help better address and anticipate the agricultural challenges in the coming decade?
What have we learned from the first agrivoltaics deployments, and how should the sector evolve to anticipate agricultural needs through 2035?
16:00 - 17:00
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
16:00 - 17:30
Normande competition
16:00 - 16:30
Presentation of some new technologies in sheep farming
16:15 - 17:00
Rat control: methods of control
A venir
16:15 - 16:30
The TOP 3 by ENTRAID MEDIAS
The ENTRAID MEDIAS editorial team takes over the Comptoir set to present its top picks of the day, featuring the three best machines discovered at the show.
16:30 - 17:00
AUBRAC presentation
16:30 - 17:30
Equine parade
16:30 - 17:00
Finishing cows and heifers on grass: impacts on fatty acid composition, sensory evaluation of meat, and positioning in terms of multiperformance
The Bovalherb project aims to propose grass-based finishing strategies for suckler females that deliver multiple forms of performance, including in terms of meat quality, in order to meet societal expectations while creating added value across the sector. Discover the results obtained for the different strategies tested: zootechnical performance, carcass quality, fatty acid composition of the meat, sensory evaluations of the meat by expert and consumer panels, and positioning in terms of multiperformance.
16:45 - 17:15
Bouzz Quizz
The show pits two teams against each other, each made up of a duo of influencers. The show is divided into several mini-games, and the teams compete to give the most correct answers as quickly as possible.
16:45 - 17:30
Sheepdog
17:00
17:00 - 17:30
CHAROLAIS presentation
17:20 - 17:50
100% éleveuses
An all-female program to mark the International Year of Women Farmers! The idea? To highlight the profession and its practices through the eyes of our women breeders and farmers, brought together for the occasion by Sophie Dias, creator of the podcast Echoes of the Farm.
17:30 - 19:00
French Breeds Sale
17:30 - 18:00
Presentation
17:30 - 18:00
RBLPE OS presentation (Local Cattle Breeds with Small Populations)
17:30 - 18:30
TRAIT BRETON foal championship
17:30 - 18:00
Working demonstration with donkeys and horses
17:45 - 18:05
Le débriel des mamelles de l'info
Each day, before the end of the Summit, the Mamelles de l’Info segment will return to look back on the day’s events and announce those of the following day.
18:00
18:00 - 18:30
Harrowing
18:30 - 19:00
Harrowing
18:30 - 21:00
Pastoralism and Biodiversity?
Is pastoralism a factor in the development of plant and animal biodiversity? Pastoralism is at the origin of the development of ruminant livestock farming. It has shaped our landscapes in Europe and elsewhere in the world. Is it compatible with our lifestyles today and tomorrow? Some advocate a return to a "wild" nature to allow free rein to interspecific competition, while pastoralism has demonstrated resilience throughout the ages and has been shown to be a factor in "controlled" biodiversity. What are the contributions of research? Are there differences depending on the environment? What role will pastoralism play in the agroecological systems of tomorrow? With testimonies from the Massif Central and the Sahel, among others...
19:00
19:00 - 20:30
International evening
19:00 - 20:00
Zénith international presentation evening
Throughout the year

Join us Throughout the year

Meet us during the year on agricultural shows in France and abroad! 
Come to our stand, the Sommet de l’Elevage team will be pleased to have a chat with you!

  • 18-21 January 2023 : AGRIPRO in Algeria
  • 01-05 February 2023 : AGROEXPO in Turkey
  • 15-19 March 2023 : AGRITEQ in Qatar
  • 28-31 March 2023 : FIGAN in Spain
  • 22-26 April 2023 : NATIONAL LIVESTOCK SHOW in Czech republic
  • 27 April-01 May 2023 : SIBVAO in Ivory Coast
  • 02-05 May 2023 : PAMED in Tunisia
  • 02-07 May 2023 : SIAM in Morroco
  • 04-06 May 2023 : HÓDMEZŐVÁSÁRHELY Livestock Show in Hungary
  • 10-13 May 2023 : BALMORAL SHOW in Northern Ireland
  • 21-26 May 2023 : DAIRY OLYMPICS in Uzbekistan
  • 22-25 May 2023 : SIPSA in Algeria 
  • 06-11 June 2023 :  BELAGRO in Belarus
  • 13-16 June 2023 : "Africa" meeting in Cameroon
  • 20-30 July 2023 : LA RURAL in Argentina
  • 13 August 2023 : TULLAMORE SHOW in Ireland
  • 17-20 August 2023 : AGROKOMPLEX in Slovakia
  • 12-18 November 2023 : AGRITECHNICA in Germany
  • 06-10 December 2023 : AGRIBEX in Belgium

Event Agenda

Sed cautela nimia in peiores haeserat plagas, ut narrabimus postea, aemulis consarcinantibus insidias graves apud Constantium, cetera medium principem sed siquid auribus eius huius modi quivis infudisset ignotus, acerbum et inplacabilem et in hoc causarum titulo dissimilem sui
October 6, 2026
07:30
07:30 - 09:30
Free time, welcome for breeders/judges
08:30
08:30 - 11:00
AUBRAC competition
08:30 - 09:00
RED PIED presentation
09:00
09:00 - 12:00
Animal welfare: what about farmers?
According to the “One Welfare” principle, animal welfare, farmers’ well-being and environmental protection are intrinsically linked. Improving animal welfare often also helps improve working conditions and farmers’ well-being. However, it can sometimes be experienced as an additional constraint on top of other challenges, affecting farmers’ daily well-being: economic difficulties, lack of societal recognition, issues around farm transfer and generational renewal, and more. Through field testimonies, data from scientific research, and a broader reflection on the meaning of livestock farming work, this round table invites participants to reconnect animal welfare with farmers’ well-being.
09:00 - 09:30
BELGIAN BLUE presentation
09:00 - 09:40
Le Café du Comptoir
Hosted by Jean-Baptiste Vervy and Thierry Baillet, this morning show welcomes a succession of guests in a warm and friendly atmosphere. A lively mix of the latest news, good humor, and candid conversations to start the day with a sharp take on what’s happening on the ground.
09:10 - 10:00
Les Mamelles de l'info
With its fresh and relaxed tone, the show kicks off each day of the Summit. Guillaume Frixon will be the main host, joined by Fanny Agostini for the international/sustainability segment and Loïc Ballet for his culinary segment. Each day, one or two guests will join the discussion on set.
09:30 - 10:00
BLONDE D’AQUITAINE presentation
09:30 - 14:30
Montbéliarde competition
09:30 - 10:00
Presentation of goat breeds
09:30 - 10:30
Sheepdog
09:30 - 14:30
TRAIT BRETON competition
10:00
10:00 - 10:10
1 min 1 solution
Host Thierry Baillet welcomes a range of guests to pitch their solutions. This session explores diversification, entrepreneurship, and economic independence through actionable ideas, concrete feedback from the field, and testimonials from farmers who are innovating and taking control of their future.
10:00 - 10:30
Detection of hoof lesions by infrared thermography in sheep and cattle
The Thermopod project aims to develop and test a fixed, automated system for detecting hoof lesions in cattle and sheep using infrared thermography (IR). Its goal is to provide a solution capable of detecting hoof lesions in animals that are contained but not restrained, without lifting cattle’s feet or turning over ewes, in a reliable and safe way for both the animal and the farmer. Here, we present the first results.
10:00 - 10:30
FERRANDAISE presentation
10:00 - 11:00
How is NEO revolutionizing herd management and consulting?
Reliable management, performance, and peace of mind every day. Farmers share how NEO transforms their farm data into concrete decisions and has changed the way they run their farms.
10:00 - 11:00
In the shade of agrivoltaics, animals thrive
In partnership with EDF Power Solutions. As heatwaves become more frequent, agrivoltaics could offer a practical solution for adapting to climate change. Through feedback from EDF Power Solutions, which has been monitoring grass growth and animal welfare on grazed photovoltaic sites for the past three years, you will discover the real impact of these installations through the firsthand testimony of a partner sheep farmer, supported by scientific, technical, and data-driven insights.
10:00 - 12:00
Livestock farmers, grasslands, incomes and territories: what CAP is needed to keep producing tomorrow?
As discussions begin on the post-2027 CAP, the SOMMET DE L’ÉLEVAGE is placing the future of livestock farming at the heart of the European debate. Farmers’ incomes, support for grassland and pastoral systems, recognition of areas facing natural constraints, and the future of rural territories: this conference will compare the European Commission’s proposals with the realities and expectations on the ground. Bringing together representatives from European institutions, the agricultural sector and local territories, this key session will help decode the planned changes and discuss the conditions for a CAP capable of sustaining productive, sustainable livestock farming rooted in its territories for the future.
10:00 - 10:30
Presentation of ROUGE DU ROUSILLON, RAÏOLE AND CAUSSENARDE DES GARRIGUES
10:20 - 10:30
1 min 1 solution
Hosted by Thierry Baillet, this session features a range of guests pitching their solutions. The focus is on diversification, entrepreneurship and economic independence, with actionable ideas, concrete feedback and testimonials from farmers who are innovating and taking control of their future.
10:30 - 11:30
Equine parade
10:30 - 11:30
Genetic progress in maize and forage cereals
It is a paradox: cereal yields appear to stagnate in the field, and yet, when the varietal effect is isolated from environmental and technical factors, genetic progress proves to be both real and continuous. Through multi-year experimental datasets, this conference will explore the multiple dimensions of genetic progress: increased crop potential, enhanced resistance to pests and diseases, adaptation to climatic constraints, maintenance of quality, and responsiveness to market demands. It will highlight the current challenges of varietal breeding in a context marked by increasing variability and regulatory constraints. Ultimately, it will provide key insights into how genetic progress can be leveraged to address today’s agronomic challenges.
10:30 - 11:00
INTERBEV
10:30 - 12:00
Livestock farming for the future is being prepared today : ACTIFE'S innovative initiatives
How does the ACTIFE project support every stage of the generational transition, from talent recruitment to continuing education? From talent recruitment to certification, including skills validation, support for innovative livestock farming systems, and finally continuing education. An opportunity to discover how ACTIFE is building a cohesive ecosystem to train the livestock farmers of tomorrow.
10:30 - 12:00
Pastoralism around the world: cross-perspectives on the challenges of tomorrow
Pastoralism in the face of the challenges of the 21st century Present for thousands of years, pastoralism is the oldest form of agriculture known in the world. It has adapted, evolved, and overcome difficulties, and remains today a living and recognized form of livestock farming. But today’s challenges are unprecedented in scale: climate change, animal health, access to water and land, changing societal expectations, geopolitical conflicts... How are these realities experienced across the world? What solutions are emerging? What concerns exist, but also what hopes? From Mongolia to Africa, via France, the speakers will share their experience and their vision for the future of pastoralism. Speakers: French Pastoralism Association CIRAD (French Agricultural Research Centre for International Development) Delegation from Mongolia Delegation from Côte d’Ivoire
10:30 - 11:30
Technical sheep shearing demonstration
10:30 - 11:30
Title to be confirmed
Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.
10:40 - 11:20
Pitch ton innovation
Each guest will have 3 minutes to convince the jury with their innovation. The candidates, winners of the Sommets d’Or, will challenge one another in this show. The jury will then speak with them before awarding scores based on several criteria. These scores will account for 50% of the final result used to determine the winner of the day and the winner of the week. The other 50% will be decided by online voters.
10:45 - 11:15
Weighing and Counting Using 3D Imaging: Pheno3D Enters Field Testing Phase
PHENO3D is an AI system trained by and for phenotyping professionals. After three years of R&D, the tool is entering the testing phase in preparation for a phased rollout.
10:50 - 11:10
Carte Blanche à...
Each day, one of our four ambassadors takes over the TV set at the Breeders' Counter to host their own show! Creativity and originality will be more present than ever.
11:00
11:00 - 11:30
SALERS presentation
11:00 - 12:30
PARTHENAIS competition
11:00 - 12:00
Photovoltaics: is it still worthwhile?
In partnership with MECOJIT. Solar power generation, battery storage and intelligent management: the new reality of photovoltaics.
11:00 - 12:00
Slaughterhouse seizures: what solution does the FAR offer livestock farmers?
Each year, carcasses of large cattle may be subject to total or partial seizure at the slaughterhouse. For the livestock farmer, such seizures can represent a significant financial loss, particularly when the entire carcass is involved.
11:30 - 12:30
AI Space presentation: Charolais Univers
11:30 - 12:00
Donkey and working horses demonstration
11:30 - 12:00
La Table à l'étable
A moment of sharing, candid conversation and conviviality among livestock farmers, centered around local products and their day-to-day experiences in the field. An authentic break hosted by Sophie Dias, creator of the Echos de Ferme podcast.
11:30 - 12:00
Methane2030: developing solutions to reduce enteric methane emissions. First results
Led by the cattle sectors and stakeholders in research and advisory services, the Methane2030 programme provides a progress update and shares initial benchmarks across different farming systems: how much methane does a cow emit? A young bovine? In what units? Data will be presented during this conference.
11:30 - 12:00
Pregnancy diagnosis, an essential technique for supporting breeders
11:30 - 12:30
Review of the organic farming system at La Ferme Expérimentale des Bordes after 50 years of data collection
Certified organic in 2001, the suckler-finisher cattle system at La Ferme Expérimentale des Bordes has undergone several changes of varying significance: changes in crop rotation, farm expansion, and the use of external livestock manure. Twenty-five years later, a multicriteria analysis looks back at the impact of these changes on forage and protein self-sufficiency, soil fertility, and nutrient input-output balances.
12:00
12:00 - 12:30
BOULONNAISE presentation
12:00 - 12:15
Harrowing
12:00 - 12:25
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
12:15 - 12:45
How Are Farm Animals Perceived? Perspectives from the Biological, Agronomic, and Human Sciences
As part of its “Animals” and “Livestock and Society” research areas, the GIS Avenir Élevage has launched an in-depth study of perceptions of farm animals. The chosen approach is based on a joint effort involving the humanities and social sciences (sociology, philosophy, law, history, anthropology) and the life sciences (ethology, biology, animal science). The research aims to analyze representations of farm animals up to the point of slaughter, to understand the distinctions between categories of animals (farm animals, companion animals, wild animals), and to explore perceptions of certain livestock practices (selection, reproduction, animal handling) by experts in various scientific fields and within French society, as reflected in the work conducted by these experts.
12:15 - 13:00
Sheepdog
13:00
13:00 - 16:30
BROODMARE catch-up
13:00 - 13:15
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors to the set to present an innovation in agricultural machinery. The result: time savings, greater comfort, or improved profitability!
13:00 - 17:30
National LIMOUSIN Competition
13:00 - 14:00
Parade of sheep and goat breeds
13:00 - 14:00
Photovoltaics energy in agriculture
Photovoltaics has always been closely linked to the agricultural sector, and recent regulatory changes are having an impact on it. In light of these developments, and to reaffirm our view of the challenges and limits that help ensure sustainable projects that benefit our regions, the Chambers of Agriculture of Auvergne-Rhône-Alpes have updated their position on photovoltaics. We invite you to discover it and discuss it with us during our conference.
13:10 - 14:10
De l'or dans l'assiette
The host sets our chef a major challenge: create an original recipe using two products from Fermiers d’Or. The producers themselves will be on set to talk about their standout products. A mystery guest will then be invited to join them for a delicious, good-humoured exchange.
13:30 - 18:00
1 - Bazadaise breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
2 - Salers breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
3 - Brown breed cattle farm visit
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
4 - Blanche du Massif Central sheep farm + Sheep genetic station visits
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 18:00
5 - Methanization unit and cattle fattening workshop
Date: Tuesday, October 6, 2026 Time: 13:30 – 18:00
13:30 - 14:15
Livestock ambitions conference
The Ambitions Élevages project will aim to prepare French livestock sectors for the challenges of 2050, particularly in terms of food sovereignty, climate resilience and the attractiveness of careers in the sector. It will rely on a network of 40 partners and sites located across France to build a strong, shared forward-looking vision.
13:30 - 13:45
Matos des éleveurs
Our host Vincent Motin welcomes our exhibitors on set to present an innovation in farm equipment. The result: time savings, greater comfort, or improved profitability!
14:00
14:00 - 16:00
Career attractiveness - Auvergne-Rhône-Alpes target agreement
Review of the actions carried out under the target agreement and the 2026 forecast
14:00 - 17:00
Cybersecurity on my farm
Computers, software, and connected devices: farms are also affected by cyberattacks. Come and discover the essential best practices for securing your digital tools and protecting your business. Featuring Sébastien Pochon, Prevention Officer at the Anti-Cybercrime Office.
14:00 - 15:00
Datura: better understanding it to take effective action
Datura is a toxic and regulated weed that is established in certain parts of Auvergne and is spreading across many regions. It creates health risks for both human food and animal feed. Present in crops, its staggered emergence throughout the summer makes it difficult to manage in the field. Understanding its biology is essential to identifying the most effective control methods for this invasive species: soil cultivation, chemical and mechanical weeding, sorting, methanization... what measures should be implemented to control datura? Let us take a look together at the current state of knowledge on the subject.
14:00 - 15:00
Enhancing the attractiveness of careers in animal production in agricultural education institutions
Enhancing the attractiveness of careers in animal production in agricultural education institutions
14:00 - 14:30
HEREFORD presentation
14:00 - 17:00
Presentation of Cap'Bovin results
This conference will provide practical insight into the economic realities of beef cattle farms, based on original analyses of data from CER (Rural Economy Centres) and RICA (Farm Accountancy Data Network). It will offer a clearer understanding of cost structures, the levels of capital involved, and the real drivers of farm performance. The speakers will present the results of a field survey conducted with CER advisers and Chambers of Agriculture, highlighting the main obstacles faced by project leaders when setting up their operations. Finally, the conference will explore new perspectives through innovative capital support and financing solutions designed to facilitate the establishment of livestock farmers and the transfer of farms. A highly informative session for anyone interested in the future of the beef sector and the conditions needed to renew generations in livestock farming.
14:00 - 14:30
Presentation of THÔNES ET MARTHOD & SCEA La Ferme de Pipo
14:00 - 15:00
Sheep, Cattle and Poultry: Insights from Four Years of Testing on Our Agrivoltaic Pilot Sites
Après quatre années de suivi sur nos démonstrateurs agrivoltaïques, venez découvrir les enseignements tirés des expérimentations menées auprès d'élevages ovins, bovins et avicoles. Aux côtés de plusieurs experts et partenaires de terrain, dont Laurent Solas, cette conférence abordera les impacts de l'agrivoltaïsme sur les systèmes d'élevage, le bien-être animal, la production agricole et les perspectives offertes aux exploitations. Un temps d'échange concret pour partager retours d'expérience, résultats et bonnes pratiques.
14:00 - 14:45
The 10 key points for ensuring our sheep have a good water supply—in terms of both quantity and quality.
Water supply is a fundamental factor for animal health and productivity, as well as a key criterion for assessing animal welfare. Consequently, the quantity and quality of water on farms require close attention. Ten key points for optimizing watering systems will be presented, covering aspects such as optimal accessibility, the most suitable types of drinkers, and the quantitative and quality criteria to consider. The aim is to enable farmers and advisors to effectively assess the situation on the ground.
14:00 - 16:00
What answers does pastoralism provide to the challenges of climate change, generational renewal and societal expectations?
1. More resilient livestock farming in the face of climate change (CC), contributing to its mitigation 1.a. How are pastoral livestock systems affected by climate change? 1.b. How are pastoral livestock systems adapting to climate change? A summary of adaptation pathways based on several studies representative of a range of mountain pastoral systems, together with a farmer’s testimony 1.c. How do pastoral livestock systems contribute to climate change mitigation? The example of the Sahel Speakers: Sylvain Micola, pastoral advisor at the Chamber of Agriculture 34 Testimony from a farmer Habibou Assouma, researcher at CIRAD 2. Levers to address certain barriers to setting up a farm 2.a. The challenge of generational renewal: what support is available for pastoral livestock farmers? Chambers of Agriculture 2.b. How can taking pastoral land into account strengthen farms’ fodder self-sufficiency and support farm establishment? 2.c. The challenge of generational renewal among pastoral livestock farmers in Central Africa Speakers: Farm establishment advisors from the Chambers of Agriculture Testimony from a woman farmer who is a member of a collective summer pasture group Delegation from Central Africa 3. Livestock farming aligned with societal expectations 3.a. High-quality production with low input levels 3.b. A practice that respects animal welfare 3.c. Livestock farming as essential to the attractiveness of rural areas Speakers: Marie-Odile Nozières-Petit, researcher at INRAE Luc Mounier, lecturer-researcher and coordinator of the Animal Welfare Chair at VetAgro Sup National Federation of Regional Natural Parks
14:10 - 14:40
Politiquement ferme
Each day, political figures, party representatives and presidential candidates take part in an interview with Vincent Motin. In this election year, guests will be especially expected to present their measures in support of agriculture and will answer our breeders’ questions live.
14:30 - 15:00
BAZADAISE presentation
14:30 - 15:30
Cap Protein Conference
Cap Protein Conference
14:30 - 14:45
Harrowing
14:30 - 15:00
Presentation of OSON and their crossbreeds
14:30 - 16:00
Tarentaise competition
14:45 - 16:45
AUVERGNE competition
14:45 - 15:15
Equine diseases
Take part in a fun and interactive activity focused on equine diseases. Through quizzes and real-life scenarios, test your knowledge and discover the right practices to prevent the introduction and spread of diseases within your establishment.
15:00
15:00 - 15:30
A few keys to choosing your ram
15:00 - 16:00
Digestate from anaerobic digestion and fertilization
Digestate from anaerobic digestion and fertilization
15:00 - 15:30
FarmNovae: have your innovations tested in the field
Led by the ELIANCE network, FarmNovae is a program that mobilizes livestock farms to create, test, and disseminate innovations.
15:00 - 15:30
GASCONNE presentation
15:00 - 15:25
La Parole à...
This is the must-see format of the Breeders’ Counter! Opposite Jonathan Verrier, our guests take turns on set to share their story, their journey, their profession, and their vision. Not forgetting a little game and a carte blanche at the end of the show!
15:00 - 16:00
Politique au Sommet
A face-to-face program with one guest, or a debate with several guests around the table.
15:00 - 16:00
Renewable energy in the dairy sector: barriers and levers to put in place
Renewable energy in the dairy sector: barriers and the levers to be put in place
15:00 - 16:00
To manage ergot
As ergot of cereals (Claviceps purpurea) is re-emerging, its alkaloids—highly toxic to both humans and animals—are subject to increasingly stringent European regulations. Drawing on field observations and analytical approaches, this conference will highlight the interactions between cropping practices, sanitary pressure, and risks at harvest. Participants will be invited to explore the biological mechanisms underlying the infection cycle, from the persistence of sclerotia in the soil to the dynamics of dissemination and contamination under favorable conditions. Finally, the presentation will open a discussion on available management strategies, combining prophylaxis, agronomic practices, and risk-based reasoning. The objective is to provide practical insights to better cope with an evolving regulatory and sanitary context.
15:15 - 15:45
How to approach a sick ewe or lamb
The goal is to know how to assess a sick ewe or lamb in order to determine the appropriate course of action. There are nine key procedures to master, such as taking the animal's temperature and examining its droppings and urine. In this way, the farmer gains the fundamentals needed to prevent and better manage health issues, with the aim of reducing or making judicious use of antibiotics and antiparasitics.
15:30 - 16:00
AI Space presentation: AURIVA Livestock
15:30 - 16:00
The dairy sheep sector and its ewe breeds
15:45 - 16:00
CUMA Nostra by ENTRAID MEDIAS
CUMAs have their own show on the Comptoir stage! The ENTRAID MEDIAS editorial team brings us a brand-new format centered on the spirit of collaboration, offering a closer look at life in a CUMA.
15:45 - 16:15
The Digifermes network: a current topic
Presentation of the network, development of a current technical topic with testimonials from one or two Digifermes (for example: an overview of UHF, etc.), and an introduction to the "Tech Sheets" currently being produced and updated by the Digifermes. The technical topic covered, as well as the Digifermes providing testimonials, will be defined during the network meeting at the beginning of May. This topic could be repeated at SPACE and the Summit by varying the testimonials and sectors.
15:45 - 16:15
Understanding Q fever better
Take part in a fun and interactive activity focused on Q fever. Through a lively quiz that is accessible to everyone, come and test your knowledge of this common but often poorly understood disease affecting ruminant farms. Discover the main routes of transmission, warning signs, impacts on reproduction, and the risks it poses to human health. As you progress through the questions, you will learn how to identify risk situations and adopt best practices to protect your herd, your family, your employees, and visitors to the farm. A friendly and engaging opportunity to learn while having fun, and to leave with the right reflexes for limiting the impact of Q fever on your farm.
16:00
16:00 - 16:30
AI Space presentation: UALC - CREALIM
16:00 - 17:00
Agrivoltaics: Which lessons learned and solutions identified in 2026can help better address and anticipate the agricultural challenges in the coming decade?
What have we learned from the first agrivoltaics deployments, and how should the sector evolve to anticipate agricultural needs through 2035?
16:00 - 17:00
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
Milk in the churn of geopolitics: how international rivalries are reshaping global dairy trade
16:00 - 17:30
Normande competition
16:00 - 16:30
Presentation of some new technologies in sheep farming
16:15 - 17:00
Rat control: methods of control
A venir
16:15 - 16:30
The TOP 3 by ENTRAID MEDIAS
The ENTRAID MEDIAS editorial team takes over the Comptoir set to present its top picks of the day, featuring the three best machines discovered at the show.
16:30 - 17:00
AUBRAC presentation
16:30 - 17:30
Equine parade
16:30 - 17:00
Finishing cows and heifers on grass: impacts on fatty acid composition, sensory evaluation of meat, and positioning in terms of multiperformance
The Bovalherb project aims to propose grass-based finishing strategies for suckler females that deliver multiple forms of performance, including in terms of meat quality, in order to meet societal expectations while creating added value across the sector. Discover the results obtained for the different strategies tested: zootechnical performance, carcass quality, fatty acid composition of the meat, sensory evaluations of the meat by expert and consumer panels, and positioning in terms of multiperformance.
16:45 - 17:15
Bouzz Quizz
The show pits two teams against each other, each made up of a duo of influencers. The show is divided into several mini-games, and the teams compete to give the most correct answers as quickly as possible.
16:45 - 17:30
Sheepdog
17:00
17:00 - 17:30
CHAROLAIS presentation
17:20 - 17:50
100% éleveuses
An all-female program to mark the International Year of Women Farmers! The idea? To highlight the profession and its practices through the eyes of our women breeders and farmers, brought together for the occasion by Sophie Dias, creator of the podcast Echoes of the Farm.
17:30 - 19:00
French Breeds Sale
17:30 - 18:00
Presentation
17:30 - 18:00
RBLPE OS presentation (Local Cattle Breeds with Small Populations)
17:30 - 18:30
TRAIT BRETON foal championship
17:30 - 18:00
Working demonstration with donkeys and horses
17:45 - 18:05
Le débriel des mamelles de l'info
Each day, before the end of the Summit, the Mamelles de l’Info segment will return to look back on the day’s events and announce those of the following day.
18:00
18:00 - 18:30
Harrowing
18:30 - 19:00
Harrowing
18:30 - 21:00
Pastoralism and Biodiversity?
Is pastoralism a factor in the development of plant and animal biodiversity? Pastoralism is at the origin of the development of ruminant livestock farming. It has shaped our landscapes in Europe and elsewhere in the world. Is it compatible with our lifestyles today and tomorrow? Some advocate a return to a "wild" nature to allow free rein to interspecific competition, while pastoralism has demonstrated resilience throughout the ages and has been shown to be a factor in "controlled" biodiversity. What are the contributions of research? Are there differences depending on the environment? What role will pastoralism play in the agroecological systems of tomorrow? With testimonies from the Massif Central and the Sahel, among others...
19:00
19:00 - 20:30
International evening
19:00 - 20:00
Zénith international presentation evening