Le Sommet de l'Elevage
17 allée Evariste Galois
63170 Aubière - France
Tél. +33 4 73 28 95 10
Tél. +33 4 73 28 95 10
Hall
EXTERIEUR
Stand
E2-63
Description
MAS - TRIPOUX TRUFFADE is an emblematic establishment of the Cantal region, located in Le Rouget since the 1930s. As a traditional pork butcher and producer of cured meats, the company perpetuates an artisanal know-how passed down through several generations, promoting authentic Cantal recipes and flagship products of Auvergne cuisine.
Present every year at the Sommet de l'Élevage, MAS showcases its house specialties that are the pride of the region: the unmissable tripoux, the savory truffade, the creamy aligot, and the famous artisanal sausage. These products, developed with respect for traditions and local flavors, appeal to both gourmet visitors and professionals seeking authenticity.
Hall
EXTERIEUR
Booth number
E2-63
Pays
Company phone:
+33 6 07 52 58 54
Business sectors
Stand
E2-63
OUR MISSION - For a sustainable Livestock
Promotion of French cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
